Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.) von Żochowska-Kujawska, J., Kotowicz, M., Sobczak, M., Lachowicz, K., Wójcik, J.

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Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle von Żochowska-Kujawska, J., Lachowicz, K., Sobczak, M.

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Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat von Żochowska, J., Lachowicz, K., Gajowiecki, L., Sobczak, M., Kotowicz, M., Żych, A.

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Utility for production of massaged products of selected wild boar muscles originating from wetlands and an arable area von Żochowska-Kujawska, J., Lachowicz, K., Sobczak, M., Bienkiewicz, G.

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The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid‐tolerant food microflora von LACHOWICZ, K. J, JONES, G. P, BRIGGS, D. R, BIENVENU, F. E, WAN, J, WILCOCK, A, COVENTRY, M. J

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700 Mental health screening: what happens next? von Lachowicz, K., Anderson, V., Marcum, G., Smith, W.

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The influence of giant fibres on utility for production of massaged products of porcine muscle longissimus dorsi von Sobczak, M., Lachowicz, K., Żochowska-Kujawska, J.

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Sip feeds vs granulate supplements – comparison of two nutritional supplementation strategies for treatment malnourished hospitalized patients von Lachowicz, K., Majewska, K., Sobocki, J.

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325: Increasing access to educational media: Use of dynamic QR codes on a “CF Across the Lifespan” banner von Mims, C., Lachowicz, K., Anderson, V., Self, S., Gutierrez, H.

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Skin-effect and circumferential permeability in micro-wires utilized in GMI-sensors von Lachowicz, Henryk K., Garcia, Karin L., Kuźmiński, Marek, Zhukov, Arcady, Vázquez, Manuel

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Evolution of transverse permeability with DC-field in Co-based metallic glass ribbons von Kuźmiński, Marek, Lachowicz, Henryk K.

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Magnetostriction in soft magnetic nanocrystalline materials von Ślawska-Waniewska, A., Lachowicz, H.K.

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Magnetic properties of nanogranular CoxCu1-x structures von ZAVETA, K, LACHOWICZ, H. K, MARYSKO, M, ARNOLD, Z, DŁUZEWSKI, P

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Home-based parenteral nutrition complications in geriatric patients von Lachowicz, K., Kasprzak, A., Majewska, K., Sobocki, J.

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Magnetic field meter based on giant magnetoimpedance effect von Kuźmiński, M., Nesteruk, K., Lachowicz, H.K.

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Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles von Lachowicz, K, Sobczak, M, Gajowiecki, L, Z̊ych, A

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OR52: Restricted vs Unrestricted Oral Intake in High Output End Jejunostomy Syndrome Patients von Sobocki, J., Jurczak, P., Lachowicz, K., Majewska, K.

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SUN-P140: Thickening Powder Reduces Ostomy Output and Thirst in Patients with End Jejunostomy Syndrome – Preliminary Study von Sobocki, J., Lachowicz, K., Jurczak, P., Groszek, P., Majewska, K.

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SUN-P141: Is There a Need for Routine Broviac Catheter Replacement in HPN Patients After 10 Years? von Sobocki, J., Lachowicz, K., Omidi, M., Majewska, K.

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Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age von Żochowska-Kujawska, J., Lachowicz, K., Sobczak, M., Gajowiecki, L., Kotowicz, M., Żych, A., Mędrala, D.

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