Evaluation of New Thermally Conductive Geopolymer in Thermal Energy Storage von Černý, Matěj, Uhlík, Jan, Nosek, Jaroslav, Lachman, Vladimír, Hladký, Radim, Franěk, Jan, Brož, Milan

Volltext

Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing von Kotíková, Zora, Šulc, Miloslav, Lachman, Jaromír, Pivec, Vladimír, Orsák, Matyáš, Hamouz, Karel

Volltext

Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity von Lachman, Jaromír, Hamouz, Karel, Šulc, Miloslav, Orsák, Matyáš, Pivec, Vladimír, Hejtmánková, Alena, Dvořák, Petr, Čepl, Jaroslav

Volltext

Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers von Šulc, Miloslav, Kotíková, Zora, Paznocht, Luboš, Pivec, Vladimír, Hamouz, Karel, Lachman, Jaromír

Volltext

Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh von Lachman, Jaromír, Hamouz, Karel, Musilová, Janette, Hejtmánková, Kateřina, Kotíková, Zora, Pazderů, Kateřina, Domkářová, Jaroslava, Pivec, Vladimír, Cimr, Jiří

Volltext

Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes von Lachman, Jaromír, Hamouz, Karel, Orsák, Matyáš, Pivec, Vladimír, Hejtmánková, Kateřina, Pazderů, Kateřina, Dvořák, Petr, Čepl, Jaroslav

Volltext

Evaluation of oil content and fatty acid composition in the seed of grapevine varieties von Lachman, Jaromír, Hejtmánková, Alena, Táborský, Jan, Kotíková, Zora, Pivec, Vladimír, Střalková, Radomíra, Vollmannová, Alena, Bojňanská, Tatiana, Dědina, Martin

Volltext

Tocols of selected spring wheat ( Triticum aestivum L.), einkorn wheat ( Triticum monococcum L.) and wild emmer ( Triticum dicoccum Schuebl [Schrank]) varieties von Hejtmánková, Kateřina, Lachman, Jaromír, Hejtmánková, Alena, Pivec, Vladimír, Janovská, Dagmar

Volltext

Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers von Hejtmánková, Kateřina, Kotíková, Zora, Hamouz, Karel, Pivec, Vladimír, Vacek, Josef, Lachman, Jaromír

Volltext

Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking von Lachman, Jaromír, Hejtmánková, Alena, Hejtmánková, Kateřina, Horníčková, Štěpánka, Pivec, Vladimír, Skala, Ondřej, Dědina, Martin, Přibyl, Jaroslav

Volltext

The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes von Lachman, Jaromír, Hamouz, Karel, Orsák, Matyáš, Pivec, Vladimír, Dvořák, Petr

Volltext

Major factors influencing antioxidant contents and antioxidant activity in grapes and wines von Lachman, Jaromir, Sulc

Volltext

Determination of rheological behaviour of wine lees von Lachman, Jaromír, Kazimierz Rutkowski, Petr Trávníček, Tomáš Vítěz, Patrik Burg, Jan Turan, Petr Junga, Vladimir Višacki

Volltext

Abstract OT3-04-01: Feasibility of incorporating miniaturized, flexible radiofrequency (RF) sensors in a breast biopsy needle for accurate real-time characterization of benign and... von Weisenberg, Noemi, Lachman, Avihai, Cadena, Lisa, Shimens, Inbal, Shmain, Olga, Grubstein, Ahuva, Rapson, Yael, Cernik, Hana, Kidron, Debora, Zehavi, Tania, Edelstein, Evgeny, Kravtsov, Vladimir, Kogan, Tatiana, Bar, Meirav Wolff, Diment, Judith, Haas, Ilana, Malinger, Patricia, Sharon, Eran, Birnbaum, Yehudit, Magen, Ada, Sobol, Yael, Madhala, Osnat Givon, Wadhawker, Sonya, Allweis, Tanir M

Volltext

Stability of Grape Seed Oil and its Antioxidant Tocotrienols von Lachman, Jaromír, Dědina, Martin, Kotíková, Zora, Hönig, Vladimír, Střalková, Radomíra, Hejtmánková, Alena

Volltext

Impact of selected factors ― Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes : Advances in Potato Chemistry, Nutrition and Technolog... von LACHMAN, Jaromir, HAMOUZ, Karel, ORSAK, Matyas, PIVEC, Vladimir, HEJTMANKOVA, Katefřna, PAZDERU, Kateřina, DVORAK, Petr, CEPL, Jaroslav

Volltext