Antioxidative Phenolic Compounds Isolated from Almond Skins (Prunus amygdalus Batsch) von Sang, Shengmin, Lapsley, Karen, Jeong, Woo-Sik, Lachance, Paul A, Ho, Chi-Tang, Rosen, Robert T

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Should calcium and vitamin D be added to the current enrichment program for cereal-grain products? von Newmark, Harold L, Heaney, Robert P, Lachance, Paul A

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Nutraceutical/drug/anti-terrorism safety assurance through traceability von Lachance, Paul A

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Calcium and Magnesium ATPase Activities in Women with Varying BMIs von Nasser, Jennifer A., Hashim, Sami A., Lachance, Paul A.

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Overview of key nutrients: micronutrient aspects von Lachance, P.A

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Dietary Phenolic Compounds: Inhibition of Na+-Dependent D-Glucose Uptake in Rat Intestinal Brush Border Membrane Vesicles von Welsch, Cathy A., Lachance, Paul A., Wasserman, Bruce P.

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International perspective: basis, need, and application of recommended dietary allowances von Lachance, P.A

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Antioxidants: an integrative approach von Lachance, Paul A., Nakat, Zeina, Jeong, Woo-Sik

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Nutraceutical/drug/anti-terrorism safety assurance through traceability: Special Issue on Nutraceutical and Functional Food Industries: Aspects on Safety and Regulatory Requirement... von LACHANCE, Paul A

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Future Vitamin and Antioxidant RDAs for Health Promotion von Lachance, Paul A.

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Cancer prevention studies—Past, present, and future directions von Lachance, Paul A.

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More on Breast Feeding von Lachance, Paul A

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A suggestion on food guides and dietary guidelines von Lachance, Paul A.

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Antioxidants: An integrative approach: Beyond deficiency: new roles for vitamins and other bioactive molecules von LACHANCE, Paul A, NAKAT, Zeina, JEONG, Woo-Sik

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FDA LABELING CRITICIZED von Lachance, Paul A

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"Natural" Cancer Prevention von Lachance, Paul A.

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Dr. Lachance replies von Lachance, Paul A

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commentary on the new F.D.A. nutrition labeling regulations von Lachance, P.A

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Nutrification. Concept for assuring nutritional quality by primary intervention in feeding systems von Lachance, Paul A

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Some chemical and functional characteristics of a fiber-free coconut protein extract obtained by the enzymic chemical process von Molina, Mario R, Lachance, Paul A, Bressani, Ricardo

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