Bioluminescent standard curves for quantitive determination of yeast contaminants in carbonated beverages von Littel, K.J, LaRocco, K.A

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Effects of potassium sorbate alone and in combination with sodium chloride on growth of Staphylococcus aureus MF-31 von Larocco, K.A, Martin, S.E

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Adenosine triphosphate bioluminescent assay to enumerate bacterial numbers on fresh fish von Ward, D.R, LaRocco, K.A, Hopson, D.J

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Development of stress and survival of Salmonella typhimurium ATCC 7136 in a tapioca soy-starch product containing potassium sorbate von LaRocco, K.A, Martin, S.E

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