Studies on the effects of preheated β-lactoglobulin on the physicochemical properties of theaflavin-3,3′-digallate and the interaction mechanism von Zhong, Shuping, Luo, Liyong, Pittia, Paola, Xie, Jizhou, Wen, Haitao, Luo, Wei, Zeng, Liang

Volltext

The material basis and potential pathways of liver glucose metabolism regulation in Chongqing Tuocha: Insights from molecular dynamics and cell experiments von Yue, Rongbosen, Wen, Haitao, Xie, Jizhou, Liang, Zeng, Luo, Liyong

Volltext

Pu-erh tea intake enhances the anti-obesity effect of intermittent fasting via modulating follicle-stimulating hormone and gut dysbacteriosis in female high-fat-diet mice von Zhao, Sibo, Hu, Shanshan, Sun, Kang, Luo, Liyong, Zeng, Liang

Volltext

Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties von Yue, Chuan, Cao, Hongli, Zhang, Shaorong, Hao, Zhilong, Wu, Zongjie, Luo, Liyong, Zeng, Liang

Volltext

Hawk Tea Flavonoids as Natural Hepatoprotective Agents Alleviate Acute Liver Damage by Reshaping the Intestinal Microbiota and Modulating the Nrf2 and NF-κB Signaling Pathways von Xu, Ting, Hu, Shanshan, Liu, Yan, Sun, Kang, Luo, Liyong, Zeng, Liang

Volltext

Genome-Wide Identification and Characterization of GARP Transcription Factor Gene Family Members Reveal Their Diverse Functions in Tea Plant ( Camellia sinensis ) von Yue, Chuan, Chen, Qianqian, Hu, Juan, Li, Congcong, Luo, Liyong, Zeng, Liang

Volltext

Rapid Color Quality Evaluation of Needle-Shaped Green Tea Using Computer Vision System and Machine Learning Models von Li, Jinsong, Li, Qijun, Luo, Wei, Zeng, Liang, Luo, Liyong

Volltext

Effects of theacrine on the astringency of EGCG by affecting salivary protein − EGCG interactions through different molecular mechanisms von Xie, Jizhou, Shi, Yu, Luo, Wei, Fang, Wei, Luo, Liyong, Zeng, Liang

Volltext

Pu‐erh tea reduces the transmission of CRD‐mediated alopecia risk to offspring von Hu, Shanshan, Wang, Jie, Lin, Zhiyuan, Zhang, Bowen, Luo, Liyong, Zeng, Liang

Volltext

Microencapsulation Efficiency of Carboxymethylcellulose, Gelatin, Maltodextrin, and Acacia for Aroma Preservation in Jasmine Instant Tea von Chaudhary, Muneeba Naseer, Li, Xiaolin, Yang, Siyue, Wang, Damao, Luo, Liyong, Zeng, Liang, Luo, Wei

Volltext

Natural exosome-like nanovesicles from edible tea flowers suppress metastatic breast cancer via ROS generation and microbiota modulation von Chen, Qiubing, Li, Qian, Liang, Yuqi, Zu, Menghang, Chen, Nanxi, Canup, Brandon S.B., Luo, Liyong, Wang, Chenhui, Zeng, Liang, Xiao, Bo

Volltext

Restoration of Two-Photon Ca2+ Imaging Data Through Model Blind Spatiotemporal Filtering von Luo, Liyong, Xu, Yuanxu, Pan, Junxia, Wang, Meng, Guan, Jiangheng, Liang, Shanshan, Li, Yurong, Jia, Hongbo, Chen, Xiaowei, Li, Xingyi, Zhang, Chunqing, Liao, Xiang

Volltext

Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception of black tea... von Yu, Jieyao, Liu, Yan, Zhang, Shaorong, Luo, Liyong, Zeng, Liang

Volltext

Characterization of key sweet taste compounds in Camellia nanchuanica black tea von Wei, Fang, Luo, Liyong, Zeng, Liang

Volltext

Studies on the interactions of theaflavin-3,3′-digallate with bovine serum albumin: Multi-spectroscopic analysis and molecular docking von Yu, Xia, Cai, Xinghong, Li, Shuang, Luo, Liyong, Wang, Jie, Wang, Min, Zeng, Liang

Volltext

Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study von Liu, Yan, Luo, Liyong, Luo, Yakun, Zhang, Jun, Wang, Xinghua, Sun, Kang, Zeng, Liang

Volltext

Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking von Yu, Xia, Cai, Xinghong, Luo, Liyong, Wang, Jie, Ma, Mengjun, Wang, Min, Zeng, Liang

Volltext

Camellia sinensis and Litsea coreana Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice von Liu, Yan, Wang, Xinghua, Chen, Qiubing, Luo, Liyong, Ma, Mengjun, Xiao, Bo, Zeng, Liang

Volltext

Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes von Hu, Shanshan, Li, Shi, Liu, Yan, Sun, Kang, Luo, Liyong, Zeng, Liang

Volltext

Gut Microbiome and Metabolome Response of Pu-erh Tea on Metabolism Disorder Induced by Chronic Alcohol Consumption von Liu, Yan, Luo, Yakun, Wang, Xinghua, Luo, Liyong, Sun, Kang, Zeng, Liang

Volltext