Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles von Jia, Xiaodong, Luo, Huiting, Xu, Mengyang, Zhai, Min, Guo, Zhongren, Qiao, Yushan, Wang, Liangju

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Acute kidney injury after COVID-19 vaccines: a real-world study von Luo, Huiting, Li, Xiaolin, Ren, Qidong, Zhou, Yangzhong, Chen, Gang, Zhao, Bin, Li, Xuemei

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Protective Effect of Lactobacillus plantarum R2 and Lactobacillus sakei B2 on Low-Salt Sliced Sausages Stored at 5 °C von Luo, Huiting, Xu, Mei, Li, Peijun

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Efficacy of Biologics in Patients with Allergic Bronchopulmonary Aspergillosis: A Systematic Review and Meta-Analysis von Chen, Xiaoying, Zhi, Haopeng, Wang, Xiaohu, Zhou, Zicong, Luo, Huiting, Li, Jing, Sehmi, Roma, O’Byrne, Paul M., Chen, Ruchong

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A Real-World Analysis of Post-Marketing Surveillance Data Assessing the Incidence of Hyperkalemia or Acute Kidney Injury in Patients on Angiotensin-Converting Enzyme Inhibitors Ver... von Wang, Yining, Ren, Qidong, Luo, HuiTing, Chen, Gang, Zhao, Bin, Li, Xuemei

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Associations of low-carbohydrate with mortality in chronic kidney disease von Ren, Qidong, Zhou, Yangzhong, Luo, Huiting, Chen, Gang, Han, Yan, Zheng, Ke, Qin, Yan, Li, Xuemei

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The combined impact of social networks and connectedness on anxiety, stress, and depression during COVID-19 quarantine: a retrospective observational study von Luo, Huiting, Luo, Dan, Tang, Qiao, Niu, Zhiang, Xu, Jiajun, Li, Jing

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Response to therapy at 6 months predicts long-term renal outcome in lupus nephritis with poor kidney function von Luo, Huiting, Zhou, Yangzhong, Chen, Gang, Ren, Qidong, Zhao, Jiuliang, Ye, Wenling, Qin, Yan, Li, Xuemei

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Chronic Kidney Diseases and Acute Kidney Injury in Patients With COVID-19: Evidence From a Meta-Analysis von Zhou, Yangzhong, Ren, Qidong, Chen, Gang, Jin, Qiao, Cui, Quexuan, Luo, Huiting, Zheng, Ke, Qin, Yan, Li, Xuemei

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Co-application of Disaggregated Cellular Suspension with Hydrogel Scaffolds Facilitates Healing Full-thickness Defects in Mice in One Step: A Pilot Study von Singh, Gurtej, Fu, Shi, Luo, Huiting, Feng, Kuan-Che, Sukhlal, Shiffoni, Borrelli, Mimi, Bui, Duc, Khan, Sami, Rafailovich, Miriam, Simon, Marcia, Dagum, Alexander

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The influence of environmental conditions and hypochlorous acid (HOCl) fogging on the infectivity of H1N1 influenza virus von Feng, Kuan-Che, Liu, Haijiao, Ghai, Anish, Li, Juyi, Luo, Huiting, Lee, Won-Il, Mueller, Steffen, Cymerman, Jerome, Simon, Marcia, Rafailovich, Miriam

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Association of Current Active Illnesses and Severe Acute Kidney Injury after COVID-19 Vaccines: A Real-World Study von Chen, Gang, Ren, Qidong, Zhou, Jiannan, Zhou, Yangzhong, Luo, Huiting, Wang, Yining, Li, Xiaolin, Zhao, Bin, Li, Xuemei

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Exploring the meanings and grammatical functions of idioms in teaching Chinese as a second language von Wang, Shan, Luo, Huiting

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Enhancement of colour formation of fermented sausages by overexpression of nitric oxide synthase in Staphylococcus vitulinus under hydrogen peroxide stress von Li, Bingyu, Luo, Huiting, Zhou, Yali, Xu, Baocai, Li, Peijun

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Nitrosylmyoglobin formation in meat by Lactobacillus fermentum AS1.1880 is due to its nitric oxide synthase activity von Luo, Huiting, Li, Peijun, Zhang, Hongwei, Diao, Xinping, Kong, Baohua

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Formation of red myoglobin derivatives and inhibition of spoilage bacteria in raw meat batters by lactic acid bacteria and Staphylococcus xylosus von Li, Peijun, Luo, Huiting, Kong, Baohua, Liu, Qian, Chen, Conggui

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49328 Effects of Titanium Dioxide Nanoparticles in Skin Wound Healing von Stein, Milana, Fu, Shi, Luo, Huiting, Shih, Alice, Singh, Gurtej, Simon, Marcia, Rafailovich, Miriam

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The Calmodulin-Binding Protein IQM1 Interacts with CATALASE2 to Affect Pathogen Defense von Lv, Tianxiao, Li, Xiaoming, Fan, Tian, Luo, Huiting, Xie, Chuping, Zhou, Yuping, Tian, Chang-En

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Brain–gut axis mechanism of subthreshold nonsuicidal self-injury addictive features in adolescents von Niu, Zhiang, Luo, Huiting, Zhang, Xun, Wu, Xiaohui, Tang, Qiao, Chen, Chen, Li, Jing

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Effect of Latilactobacillus sakei and Staphylococcus xylosus on the textural characteristics of dry fermented sausages von Liu, Mengyuan, Luo, Huiting, Xiao, Qing, Chen, Conggui, Xu, Baocai, Li, Peijun

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