Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin subunit von Ragupathy, Raja, Naeem, Hamid A, Reimer, Elsa, Lukow, Odean M, Sapirstein, Harry D, Cloutier, Sylvie

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Incorporation of pulse flours of different particle size in relation to pita bread quality von Borsuk, Yulia, Arntfield, Susan, Lukow, Odean M, Swallow, Kevin, Malcolmson, Linda

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Cloning and Expression of a LMW-i Glutenin Gene von Cloutier, Sylvie, Rampitsch, Christof, Penner, Greg A., Lukow, Odean M.

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Improving wheat for bread and tortilla production by manipulating glutenin-to-gliadin ratio von Uthayakumaran, Surjani, Lukow, Odean M

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Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas von Anton, Alex A., Ross, Kelly A., Lukow, Odean M., Fulcher, R. Gary, Arntfield, Susan D.

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Shelf stability and sensory properties of flour tortillas fortified with pinto bean ( Phaseolus vulgaris L.) flour: Effects of hydrocolloid addition von Anton, Alex A., Lukow, Odean M., Fulcher, R. Gary, Arntfield, Susan D.

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Wheat-Legume Composite Flour Quality von Fenn, Dora, Lukow, Odean M., Humphreys, Gavin, Fields, Paul G., Boye, Joyce I.

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Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny von Kerfal, Samir, Giraldo, Patricia, Rodríguez-Quijano, Marta, Vázquez, J. Francisco, Adams, Kathy, Lukow, Odean M., Röder, Marion S., Somers, Daryl J., Carrillo, José M.

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Mapping quantitative trait loci (QTLs) associated with dough quality in a soft x hard bread wheat progeny von KERFAL, Samir, GIRALDO, Patricia, RODRIGUEZ-QUIJANO, Marta, VAZQUEZ, J. Francisco, ADAMS, Kathy, LUKOW, Odean M, RÖDER, Marion S, SOMERS, Daryl J, CARRILLO, José M

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Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system von Uthayakumaran, Surjani, Lukow, Odean M

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Grain concentrations of protein, iron and zinc and bread making quality in spring wheat as affected by seeding date and nitrogen fertilizer management von Gao, Xiaopeng, Lukow, Odean M., Grant, Cynthia A.

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Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions to wheat quality von Suchy, Jerry, Lukow, Odean M, Fu, Bin X

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Effects of micronization on protein and rheological properties of spring wheat von Sun, S, Watts, B.M, Lukow, O.M, Arntfield, S.D

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Development of genetically modified wheat to assess its dough functional properties von Uthayakumaran, Surjani, Lukow, Odean M, Jordan, Mark C, Cloutier, Sylvie

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QUALITY ATTRIBUTES OF CANADIAN HARD WHITE SPRING WHEAT von AMBALAMAATIL, SUMATHI, LUKOW, ODEAN M., MALCOLMSON, LINDA J.

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Roseland hulless food barley von Badea, A, Therrien, M.C, Lukow, O.M

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The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality von Lukow, Odean M, Payne, Peter I, Tkachuk, Russell

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The effect of the environment on the grain colour and quality of commercially grown Canada hard white spring wheat, Triticum aestivum L. ‘Snowbird’ von Lukow, Odean M., Adams, Kathy, Suchy, Jerry, DePauw, Ron M., Humphreys, Gavin

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The effect of the environment on the grain colour and quality of commercially grown Canada hard white spring wheat, Triticum aestivum L. ‘Snowbird’ von Lukow, Odean M, Adams, Kathy, Suchy, Jerry, DePauw, Ron M, Humphreys, Gavin

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Analysis of Kernel Colour, Flour and Whole Wheat End-product Quality of Commercially Grown Canada Hard White Spring Wheat, Snowbird von Adams, Kathy, Lukow, Odean M, Suchy, Jerry, DePauw, Ron, Humphreys, Gavin

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