Roseland hulless food barley von Badea, A, Therrien, M.C, Lukow, O.M

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Correction: AAC Redwater hard red spring wheat von Zi, Y., Humphreys, D.G., Olson, A., McCallum, B.D., Fetch, T.G., Gilbert, J.A., Lukow, O.M., Menzies, J.G., Brown, P.D., Fox, S.L.

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Glencross hard red extra strong spring wheat von Humphreys, D.G, McCallum, B.D, Fetch, T.G, Gilbert, J.A, Lukow, O.M, Menzies, J.G, Brown, P.D, Fox, S.L

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AAC Redwater hard red spring wheat von Zi, Y, Humphreys, D.G, Olson, A, McCallum, B.D, Fetch, T.G, Gilbert, J.A, Lukow, O.M, Menzies, J.G, Brown, P.D, Fox, S.L

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Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins von Radovanovic, N, Cloutier, S, Brown, D, Humphreys, D.G, Lukow, O.M

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Neural networks vs principal component regression for prediction of wheat flour loaf volume in baking tests von Horimoto, Y. (University of British Columbia, Vancouver, BC, Canada.), Durance, T, Nakai, S, Lukow, O.M

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The effect of diatomaceous earth on grain quality von Korunic, Z., Fields, P.G., Kovacs, M.I.P., Noll, J.S., Lukow, O.M., Demianyk, C.J., Shibley, K.J.

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Seed damage and sources of yield loss by Sitodiplosis mosellana (Diptera: Cecidomyiidae) in resistant wheat varietal blends relative to susceptible wheat cultivars in western Canad... von Smith, M.A.H., Wise, I.L., Fox, S.L., Vera, C.L., DePauw, R.M., Lukow, O.M.

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Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer von Suchy, J, Lukow, O.M, Brown, D, DePauw, R, Fox, S, Humphreys, G

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Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats von Marchylo, B.A., Lukow, O.M., Kruger, J.E.

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Effect of single substitution of glutenin or gliadin proteins on flour quality of alpha 16, a Canada Prairie Spring wheat breeders' line von Wesley, A.S, Lukow, O.M, Ames, N, Kovacs, M.I.P, McKenzie, R.I.H, Brown, D

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Influence of gliadin-rich subfractions of Glenlea wheat on the mixing characteristics of wheat flour von Hussain, A, Lukow, O.M

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Effects of micronization on protein and rheological properties of spring wheat von Sun, S, Watts, B.M, Lukow, O.M, Arntfield, S.D

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Rheological properties of gluten derived from wheat cultivars with identical HMW glutenin subunit composition von Hussain, A, Lukow, O M, McKenzie, R I H

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Modification of glutenin proteins during germination of wheat von Lukow, O.M

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Transient changes in wheat endosperm polymeric proteins during the later stages of grain development von Hussain, A, Lukow, O.M

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Rapid detection of the 1BL/1RS chromosome translocation in hexaploid wheats by monoclonal antibodies von Howes, N.K., Lukow, O.M., Dawood, M.R., Bushuk, W.

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Mixograph absorption determination by response surface methodology von Ingelin, M.E. (Agriculture and Agri-Food Canada, Winnipeg.), Lukow, O.M

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Dough profiling: an instrumental method for dough stickiness measurement von Wang, S.M. (University of Manitoba, Winnipeg, Manitoba, Canada.), Watts, B.M, Lukow, O.M, Schlichting, L, Bushuk, W

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Rheological properties of full-formula doughs derived from near-isogenic 1BL/1RS translocation lines von Hussain, A. (Agriculture and Agri-Food Canada, Manitoba, Canada.), Lukow, O.M, Watts, B.M, McKenzie, R.I.H

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