Correction: AAC Redwater hard red spring wheat von Zi, Y., Humphreys, D.G., Olson, A., McCallum, B.D., Fetch, T.G., Gilbert, J.A., Lukow, O.M., Menzies, J.G., Brown, P.D., Fox, S.L.

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Glencross hard red extra strong spring wheat von Humphreys, D.G, McCallum, B.D, Fetch, T.G, Gilbert, J.A, Lukow, O.M, Menzies, J.G, Brown, P.D, Fox, S.L

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AAC Redwater hard red spring wheat von Zi, Y, Humphreys, D.G, Olson, A, McCallum, B.D, Fetch, T.G, Gilbert, J.A, Lukow, O.M, Menzies, J.G, Brown, P.D, Fox, S.L

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The effect of diatomaceous earth on grain quality von Korunic, Z., Fields, P.G., Kovacs, M.I.P., Noll, J.S., Lukow, O.M., Demianyk, C.J., Shibley, K.J.

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Roseland hulless food barley von Badea, A, Therrien, M.C, Lukow, O.M

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Neural networks vs principal component regression for prediction of wheat flour loaf volume in baking tests von Horimoto, Y. (University of British Columbia, Vancouver, BC, Canada.), Durance, T, Nakai, S, Lukow, O.M

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Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats von Marchylo, B.A., Lukow, O.M., Kruger, J.E.

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Seed damage and sources of yield loss by Sitodiplosis mosellana (Diptera: Cecidomyiidae) in resistant wheat varietal blends relative to susceptible wheat cultivars in western Canad... von Smith, M.A.H., Wise, I.L., Fox, S.L., Vera, C.L., DePauw, R.M., Lukow, O.M.

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Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer von Suchy, J, Lukow, O.M, Brown, D, DePauw, R, Fox, S, Humphreys, G

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Superb hard red spring wheat von Townley-Smith, T.F, Humphreys, D.G, Czarnecki, E, Lukow, O.M, McCallum, B.M, Fetch, T.G, Gilbert, J.A, Menzies, J.G, Brown, P.D

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FLAVOR PROPERTIES OF PAN AND PITA BREADS MADE FROM RED AND WHITE HARD SPRING WHEATS von WATTS, B., RYLAND, D., MALCOLMSON, L.J., AMBALAMAATIL, S., ADAMS, K.M., LUKOW, O.M.

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Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins von Radovanovic, N, Cloutier, S, Brown, D, Humphreys, D.G, Lukow, O.M

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Snowbird hard white spring wheat von Humphreys, D.G, Townley-Smith, T.F, Czarnecki, E, Lukow, O.M, McCallum, B, Fetch, T, Gilbert, J, Menzies, J

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Effects of micronization on protein and rheological properties of spring wheat von Sun, S, Watts, B.M, Lukow, O.M, Arntfield, S.D

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Rapid detection of the 1BL/1RS chromosome translocation in hexaploid wheats by monoclonal antibodies von Howes, N.K., Lukow, O.M., Dawood, M.R., Bushuk, W.

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Kanata hard white spring wheat von Humphreys, D.G, Townley-Smith, T.F, Czarnecki, E, Lukow, O.M, Fofana, B, Gilbert, J, McCallum, B, Fetch, T, Menzies, J

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Modification of glutenin proteins during germination of wheat von Lukow, O.M

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Influence of gliadin-rich subfractions of Glenlea wheat on the mixing characteristics of wheat flour von Hussain, A, Lukow, O.M

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Effect of single substitution of glutenin or gliadin proteins on flour quality of alpha 16, a Canada Prairie Spring wheat breeders' line von Wesley, A.S, Lukow, O.M, Ames, N, Kovacs, M.I.P, McKenzie, R.I.H, Brown, D

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Rheological properties of gluten derived from wheat cultivars with identical HMW glutenin subunit composition von Hussain, A, Lukow, O M, McKenzie, R I H

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