PROCESS FOR INFUSION OF DRIED FRUITS AND PRODUCTS THEREOF von LUGAY, JOAQUIN C, MORIMOTO, KEISUKE

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Process for the infusion of dried fruits von MORIMOTO, KEISUKE, LUGAY, JOAQUIN C

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Rice Quality, Studies on Physicochemical Properties of Rice von Juliano, B. O, Bautista, G. M, Lugay, J. C, Reyes, A. C

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A PROCESS FOR MAKING SIMULATED FRUIT PIECES von ROY, PRADIP K, NEWKIRK, JULIA L, LUGAY, JOAQUIN C, MORIMOTO, KEISUKE

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Simulated adipose tissue von KIM, MYUNG K, LUGAY, JOAQUIN C

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VERFAHREN ZUR HERSTELLUNG EINES SUESSUNGSMITTELS von JOAQUIN C. LUGAY, JACOB R. FELDMAN

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SIMULATED ADIPOSE TISSUE von KIM, MYUNG K, LUGAY, JOAQUIN C

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LIVER-LIKE PET FOODS von BEALE, ROBERT J, LUGAY, JOAQUIN C

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FIBROUS PROTEIN MATERIALS von KIM, MYUNG K, LUGAY, JOAQUIN C

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FIBROUS PROTEIN MATERIALS von KIM, MYUNG K, LUGAY, JOAQUIN C

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NUTRITIVE SWEETENING COMPOSITION von LUGAY, JOAQUIN C, FELDMAN, JACOB R

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PROTEIN TEXTURIZATION BY FREEZING von KIM, MYUNG K, LUGAY, JOAQUIN C

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N-Formylmethionine deformylase from Euglena gracilis von Aronson, John N., Lugay, Joaquin C.

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ANIMAL FOOD AND METHOD OF PREPARING THE SAME von HAAS, GERHARD J, LUGAY, JOAQUIN C

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Amino acid acylases: Proposed relation to metabolic recycling of methionine during protein biosynthesis von Lugay, Joaquin C., Aronson, John N.

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Process for making low-fat, cake donuts von SOEDJAK, HELENA S, LUGAY, JOAQUIN C, MCARDLE, RICHARD N, KU, SHUN, LOH, JIMBAY

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Low-fat cake donuts and process therefor von JIMBAY LOH, JOAQUIN C LUGAY, RICHARD N MCARDLE, HELENA S SOEDJAK, SHUN KU

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Preparation of an aqueous sugar frosting mix von LOH, JIMBAY P, MORIMOTO, KEISUKE, LUGAY, JOAQUIN C, TRUMBETAS, JEROME F

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Low fat doughnuts von JIMBAY LOH, JOAQUIN C LUGAY, RICHARD N MCARDLE, HELENA S SOEDJAK, SHUN KU

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PREPARATION OF AN AQUEOUS SUGAR FROSTING MIX von TRUMBETAS, JEROME F, LOH, JIMBAY P, LUGAY, JOAQUIN C, MORIMOTO, KEISUKE

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