Hot topic: Holder pasteurization of human milk affects some bioactive proteins von Guerra, André F., Mellinger-Silva, Caroline, Rosenthal, Amauri, Luchese, Rosa H.

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Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain von Oliveira, Wolfmann A., Rodrigues, Alba R.P., Oliveira, Fabiano A., Oliveira, Vanessa S., Laureano-Melo, Roberto, Stutz, Evandro T.G., Lemos Junior, Wilson J.F., Paula, Breno P., Esmerino, Erick A., Corich, Viviana, Giacomini, Alessio, Rodrigues, Paula, Luchese, Rosa H., Guerra, André F.

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Psychrotrophic bacteria in milk: How much do we really know? von de Oliveira, Gislene B, Favarin, Luciana, Luchese, Rosa H, McIntosh, Douglas

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Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella von Auriema, Bruna E., Correa, Fernando J., Silva, Ramon, Soares, Paula Thaís S., Lima, Aloizio L., Vidal, Vitor André S., Raices, Renata S.L., Pollonio, Marise A.R., Luchese, Rosa H., Esmerino, Erick A., Mathias, Simone P.

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Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces von Tarrah, Armin, da Silva Duarte, Vinícius, de Castilhos, Juliana, Pakroo, Shadi, Lemos Junior, Wilson José Fernandes, Luchese, Rosa Helena, Fioravante Guerra, André, Rossi, Rochele Cassanta, Righetto Ziegler, Denize, Corich, Viviana, Giacomini, Alessio

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A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative von de Lima, Aloizio Lemos, Guerra, Carlos Alberto, Costa, Lucas Marques, de Oliveira, Vanessa Sales, Lemos Junior, Wilson José Fernandes, Luchese, Rosa Helena, Guerra, André Fioravante

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Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly von Guerra, André Fioravante, Lemos Junior, Wilson José Fernandes, Santos, Geraldo Oliveira dos, Andrighetto, Christian, Gianomini, Alessio, Corich, Viviana, Luchese, Rosa Helena

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Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools von Lemos Junior, Wilson José Fernandes, Fioravante Guerra, André, da Silva Duarte, Vinícius, Treu, Laura, Tarrah, Armin, Campanaro, Stefano, Luchese, Rosa Helena, Giacomini, Alessio, Corich, Viviana

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Performance and carcass yield of female broilers fed with diets containing probiotics and symbiotics as an alternative to growth enhancers von Silva, Gabriela Viana da, Machado, Noédson De Jesus Beltrao, Freitas, Leonardo Willian de, Lima, Marcos Fábio de, Luchese, Rosa Helena

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Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage von Guerra, Carlos Alberto, Costa, Lucas Marques, de Oliveira, Vanessa Sales, de Paula, Breno Pereira, Junior, Wilson José Fernandes Lemos, Luchese, Rosa Helena, Corich, Viviana, Giacomini, Alessio, Guerra, André Fioravante

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Impact assessment of the implementation of food defense plan in a Brazilian army military organization von Farias de Abreu, Vitor Luiz, Silva, Ramon, Luchese, Rosa, Monteiro, Sabrina Sauthier, Esmerino, Erick Almeida, Mathias, Simone Pereira

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Effect of three different types of culture conditions on Spirulina maxima growth von Monteiro, Maria Paula da Costa(Universidade Federal Rural do Rio de Janeiro Departamento de Tecnologia de Alimentos), Luchese, Rosa Helena(Universidade Federal Rural do Rio de Janeiro Departamento de Tecnologia de Alimentos), Absher, Theresinha Monteiro(Universidade Federal do Paraná Centro de Estudos do Mar)

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Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella von Auriema, Bruna Emygdio, Braz Corrêa, Fernando Jensen, Guimarães, Jonas de Toledo, Soares, Paula Thaís dos Santos, Rosenthal, Amauri, Zonta, Everaldo, Rosa, Raul Castro Carriello, Luchese, Rosa Helena, Esmerino, Erick Almeida, Mathias, Simone Pereira

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Use of probiotic strains to produce beers by axenic or semi-separated co-culture system von Silva, L.C., Schmidt, G.B., Alves, L.G.O., Oliveira, V.S., Laureano-Melo, R., Stutz, E., Martins, J.F.P., Paula, B.P., Luchese, R.H., Guerra, A.F, Rodrigues, P.

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Physically Cross-Linked Gels of PVA with Natural Polymers as Matrices for Manuka Honey Release in Wound-Care Applications von Neres Santos, Antonia Monica, Duarte Moreira, Ana Paula, Piler Carvalho, Carlos W, Luchese, Rosa, Ribeiro, Edlene, McGuinness, Garrett B, Fernandes Mendes, Marisa, Nunes Oliveira, Renata

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Ochratoxin A on Green Coffee:  Influence of Harvest and Drying Processing Procedures von Paulino De Moraes, Maria Heloisa, Luchese, Rosa Helena

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Antidiabetogenic mechanisms of probiotic action in food matrices: A review von Castro, Vanessa Moraes Ramalho, Luchese, Rosa Helena

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Inhibitory effect of acetic acid on bioconversion of xylose in xylitol by Candida guilliermondii in sugarcane bagasse hydrolysate von Silva, Débora D.V.(Faculdade de Engenharia Química de Lorena Departamento de Biotecnologia), Felipe, Maria G.A.(Faculdade de Engenharia Química de Lorena Departamento de Biotecnologia), Mancilha, Ismael M.(Faculdade de Engenharia Química de Lorena Departamento de Biotecnologia ,Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), Luchese, Rosa H.(Universidade Federal Rural do Rio de Janeiro Departamento de Tecnologia de Alimentos), Silva, Sílvio S.(Faculdade de Engenharia Química de Lorena Departamento de Biotecnologia)

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Correlation between nuclear magnetic resonance and traditional method to evaluate the lipid oxidation of emulsified chicken meat products with fat replacement by green banana bioma... von Auriema, Bruna E., Vicente, Juarez, Carvalho, Mario G., Castro, Rosane N., Luchese, Rosa H., Mathias, Simone P.

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Role of milk and honey in the tolerance of lactobacilli to oxidative stress von Castro, Vanessa Moraes Ramalho, da Mota Silva, Mariane, Prudêncio de Souza, Edlene Ribeiro, Guerra, André Fioravante, Riger, Cristiano Jorge, Laureano-Melo, Roberto, Luchese, Rosa Helena

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