Pickering emulsions stabilized by media-milled starch particles von Lu, Xuanxuan, Xiao, Jie, Huang, Qingrong

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New Miller Codes for Run-Length Control in Visible Light Communications von Lu, Xuanxuan, Li, Jing

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Functional Forms of Optimum Spoofing Attacks for Vector Parameter Estimation in Quantized Sensor Networks von Jiangfan Zhang, Blum, Rick S., Kaplan, Lance M., Xuanxuan Lu

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Octenyl succinate esterified gum arabic stabilized emulsions: Preparation, stability and in vitro gastrointestinal digestion von Wang, Zhanxiang, Ma, Da, Gan, Liang, Lu, Xuanxuan, Wang, Yong

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Lipase-catalyzed Synthesis of Starch Palmitate in Mixed Ionic Liquids von Lu, Xuanxuan, Luo, Zhigang, Yu, Shujuan, Fu, Xiong

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Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model von Lu, Xuanxuan, Zhu, Jieyu, Pan, Yijun, Huang, Qingrong

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Two-Step Method of Enzymatic Synthesis of Starch Laurate in Ionic Liquids von Lu, Xuanxuan, Luo, Zhigang, Fu, Xiong, Xiao, Zhigang

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Ordering for Reduced Transmission Energy Detection in Sensor Networks Testing a Shift in the Mean of a Gaussian Graphical Model von Jiangfan Zhang, Zhongyue Chen, Blum, Rick S., Xuanxuan Lu, Wen Xu

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Chitosan‐Gelatin‐EGCG Nanoparticle‐Meditated LncRNA TMEM44‐AS1 Silencing to Activate the P53 Signaling Pathway for the Synergistic Reversal of 5‐FU Resistance in Gastric Cancer... von Zhou, Mi, Dong, Jiaqi, Huang, Junqing, Ye, Wen, Zheng, Zhousan, Huang, Kangbo, Pan, Yihui, Cen, Junjie, Liang, Yanping, Shu, Guannan, Ye, Sheng, Lu, Xuanxuan, Zhang, Jiaxing

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Achieving FEC and RLL for VLC: A Concatenated Convolutional-Miller Coding Mechanism von Lu, Xuanxuan, Li, Jing

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New Soft-Encoding Relay (SoER) Mechanisms for Wireless Relay Systems: Convolutional and Turbo Constructions von Lu, Xuanxuan, Li, Jing, Liu, Yang

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Nano/Submicrometer Milled Red Rice Particles-Stabilized Pickering Emulsions and Their Antioxidative Properties von Lu, Xuanxuan, Huang, Qingrong

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Soft Parallel Wireless Relay via Z-Forward von Lu, Xuanxuan, Li, Jing, Liu, Yang

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Physical and 3D Printing Properties of Arrowroot Starch Gels von Xu, Meiling, Dong, Qiaoru, Huang, Guiying, Zhang, Ya, Lu, Xuanxuan, Zhang, Jiaduo, Zhang, Kun, Huang, Qingrong

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EGCG-LYS Fibrils-Mediated CircMAP2K2 Silencing Decreases the Proliferation and Metastasis Ability of Gastric Cancer Cells in Vitro and in Vivo von Dong, Jiaqi, Zheng, Zhousan, Zhou, Mi, Wang, Yunfei, Chen, Jiajie, Cen, Junjie, Cao, Tiefeng, Yang, Taowei, Xu, Yi, Shu, Guannan, Lu, Xuanxuan, Liang, Yanping

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Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions von Lu, Xuanxuan, Huang, Qingrong

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Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile von Xiao, Jie, Lu, Xuanxuan, Huang, Qingrong

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Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread von Xu, Xiaojuan, Luo, Zhigang, Yang, Qingyu, Xiao, Zhigang, Lu, Xuanxuan

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Development of fat-reduced 3D printed chocolate by substituting cocoa butter with water-in-oil emulsions von You, Siqi, Huang, Qingrong, Lu, Xuanxuan

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Fabrication and characterization of resistant starch stabilized Pickering emulsions von Lu, Xuanxuan, Liu, Hongsheng, Huang, Qingrong

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