Effect of disulphide bonds and sulphhydryl concentrations on properties of wheat flour von Cuicui, Li, Qiyu, Lu

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Comparisons of different approaches and incisions of thyroid surgery and selection strategy von Lu, Qiyu, Zhu, Xuemei, Wang, Peisong, Xue, Shuai, Chen, Guang

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Clinical and Ultrasonic Risk Factors for Lateral Lymph Node Metastasis in Papillary Thyroid Microcarcinoma: A Systematic Review and Meta-Analysis von Xue, Shuai, Han, Zhe, Lu, Qiyu, Wang, Peisong, Chen, Guang

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Overexpression of an aquaporin gene PvPIP2;9 improved biomass yield, protein content, drought tolerance and water use efficiency in switchgrass (Panicum virgatum L.) von Zhang, Jing, Wen, Wuwu, Li, Hui, Lu, Qiyu, Xu, Bin, Huang, Bingru

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Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process von Lu, Qiyu, Liu, Yulan, Shi, Longkai, Ma, Yuxiang

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Comprehensive microRNA profiling reveals potential augmentation of the IL1 pathway in rheumatic heart valve disease von Lu, Qiyu, Sun, Yi, Duan, Yuyin, Li, Bin, Xia, Jianming, Yu, Songhua, Zhang, Guimin

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Disulfidptosis-related lncRNA signature reveals immune microenvironment and novel molecular subtyping of stomach adenocarcinoma von Li, Jinze, Xia, Chuqi, Song, Yilin, Zhang, Lu, Shang, Wei, Xu, Ning, Lu, Qiyu, Liang, Daoming

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Physicochemical properties of starch-wheat germ oil complex and its effects on water distribution and hardness of noodles von Yan, Huili, Lu, Qiyu

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Effects of flour free lipids on textural and cooking qualities of Chinese noodles von Lu, Qiyu, Guo, Siyuan, Zhang, Shaobing

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Preparation of high-purity monodisperse silica microspheres by the sol-gel method coupled with polymerization-induced colloid aggregation von Zhao, Beibei, Zhang, Yan, Tang, Tao, Wang, Fengyun, Li, Tong, Lu, Qiyu

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Novel Type of Temperature Self-Compensating Acceleration Transducer Based on OFBG von Wang, Chuan, Lu, Qiyu, Cheng, Lijuan

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Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality von LI, Cuicui, LU, Qiyu, LIU, Zipeng, YAN, Huili

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Research on a novel low modulus OFBG strain sensor for pavement monitoring von Wang, Chuan, Hu, Qingli, Lu, Qiyu

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Effects of the size distribution of wheat starch on noodles with and without gluten von Yan, Huili, Lu, Qiyu

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Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture von Yan, Huili, Lu, Qiyu, Gui, Jun

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Effects of matcha and its active components on the structure and rheological properties of gluten von Liu, Zipeng, Chen, Jin, Zheng, Bo, Lu, Qiyu, Chen, Ling

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Optimization of glutamine peptide production from soybean meal and analysis of molecular weight distribution of hydrolysates von Xie, Yanli, Liang, Xinhong, Wei, Min, Zhao, Wenhong, He, Baoshan, Lu, Qiyu, Huo, Quangong, Ma, Chengye

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In vitro antibacterial activity of 34 plant essential oils against Alternaria alternata von Lu, Qiyu, Liu, Ji, Tu, Caihong, Li, Juan, Lei, Chunlong, Guo, Qiliang, Zhang, Zhengzhou, Qin, Wen

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Isolation and Identification of Morchella Pathogenic Fungi and Determination of In Vitro Antibacterial Activity of 30 Plant Essential Oils von Lu, Qiyu, Liu, Ji, Tu, Caihong, Di, Feida, Zheng, Qi, Guo, Qiliang, Zhang, Zhengzhou, Qin, Wen

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Determination of organophosphate pesticides using an acetylcholinesterase-based biosensor based on a boron-doped diamond electrode modified with gold nanoparticles and carbon spher... von Wei, Min, Zeng, Gaoying, Lu, Qiyu

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