Plant cell wall inspired xyloglucan/cellulose nanocrystals aerogels produced by freeze-casting von Jaafar, Z., Quelennec, B., Moreau, C., Lourdin, D., Maigret, J.E., Pontoire, B., D’orlando, A., Coradin, T., Duchemin, B., Fernandes, F.M., Cathala, B.

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Evaluation of extruded starch foam for glucose-supplying biomaterials von Lescher, A., Kansou, K., Della Valle, G., Petite, H., Lourdin, D.

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Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion von Jebalia, I., Maigret, J.-E., Réguerre, A.-L., Novales, B., Guessasma, S., Lourdin, D., Della Valle, G., Kristiawan, M.

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Biofriendly ionic liquids for starch plasticization: a screening approach von Colomines, G., Decaen, P., Lourdin, D., Leroy, E.

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Enzymatic synthesis of polysaccharide-based copolymers von Grimaud, F., Faucard, P., Tarquis, L., Pizzut-Serin, S., Roblin, P., Morel, S., Le Gall, S., Falourd, X., Rolland-Sabaté, A., Lourdin, D., Moulis, C., Remaud-Siméon, M., Potocki-Veronese, G.

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Mechanical modelling of cereal solid foods von Guessasma, S., Chaunier, L., Della Valle, G., Lourdin, D.

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Shape-memory starch for resorbable biomedical devices von Beilvert, A., Chaubet, F., Chaunier, L., Guilois, S., Pavon-Djavid, G., Letourneur, D., Meddahi-Pellé, A., Lourdin, D.

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Structural characterization and mechanical properties of dextrin-graft-poly(butyl acrylate-co-styrene) copolymers von David, A., Meimoun, J., Delaunay, T., Wiatz, V., Saint-Loup, R., Parcq, J., Descamps, N., Favrelle, A., Bonnet, F., Stoclet, G., Lourdin, D., Zinck, P., Gaucher, V.

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Effective Young’s modulus of biopolymer composites with imperfect interface von Guessasma, S., Benseddiq, N., Lourdin, D.

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Electroactive trilayer actuators taking advantage of the ionic conductivity and self-adhesion of ionic liquid plasticized starch von Catry, C., Lourdin, D., Roelens, G., Nguyen, Giao T.M., Vidal, Frédéric, Plesse, Cédric, Leroy, E.

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Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials von Lourdin, D., Coignard, L., Bizot, H., Colonna, P.

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Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer von Shehzad, A., Chiron, H., Della Valle, G., Lamrini, B., Lourdin, D.

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X-ray tomography study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties von Babin, P., Della Valle, G., Dendievel, R., Lourdin, D., Salvo, L.

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Size of the cooperative rearranging regions vs. fragility in complex glassy systems: Influence of the structure and the molecular interactions von Bouthegourd, E., Esposito, A., Lourdin, D., Saiter, A., Saiter, J.M.

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"Antiplasticization" in starch-glycerol films? von Lourdin, D., Bizot, H., Colonna, P.

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Dough/crumb transition during French bread baking von Rouillé, J., Chiron, H., Colonna, P., Della Valle, G., Lourdin, D.

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Linear modelling of biopolymer systems and related mechanical properties von Guessasma, S., Hamdi, A., Lourdin, D.

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Finite element modelling of the mechanical behaviour of vitreous starch/protein composite von Guessasma, S., Chaunier, L., Lourdin, D.

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Effective properties of biopolymer composites: A three-phase finite element model von Rjafiallah, S., Guessasma, S., Lourdin, D.

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Viscoelasticity properties of biopolymer composite materials determined using finite element calculation and nanoindentation von Guessasma, S., Sehaki, M., Lourdin, D., Bourmaud, A.

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