Thermal Stability of Chicken Keel Bone Collagen von Losso, J.N, Ogawa, M

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Pecan shell-based granular activated carbon for treatment of chemical oxygen demand (COD) in municipal wastewater von Bansode, R.R., Losso, J.N., Marshall, W.E., Rao, R.M., Portier, R.J.

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Adsorption of volatile organic compounds by pecan shell- and almond shell-based granular activated carbons von Bansode, R.R., Losso, J.N., Marshall, W.E., Rao, R.M., Portier, R.J.

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Adsorption of metal ions by pecan shell-based granular activated carbons von Bansode, R.R, Losso, J.N, Marshall, W.E, Rao, R.M, Portier, R.J

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Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating von Yue, X, Xu, Z, Prinyawiwatkul, W, Losso, J.N, King, J.M, Godber, J.S

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Thermal Stability of Chicken Keel Bone Collagen: Collagen, Chicken, Keel Bone, Denaturation Temperature von Losso, J.N., Ogawa, M.

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In vitro anti-proliferative activities of ellagic acid von Losso, Jack N., Bansode, Rishipal R., Trappey, Alfred, Bawadi, Hiba A., Truax, Robert

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Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum ( Pogonia cromis) and sheepshead seabream ( Archosargus probatocephalus) von Ogawa, Masahiro, Portier, Ralph J, Moody, Michael W, Bell, Jon, Schexnayder, Mark A, Losso, Jack N

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Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study von Losso, J.N., Karki, N., Muyonga, J., Wu, Y., Fusilier, K., Jacob, G., Yu, Y., Rood, J.C., Finley, J.W., Greenway, F.L.

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Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH von Losso, Jack N., Khachatryan, Armen, Ogawa, Masahiro, Godber, J. Sam, Shih, Fred

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Physical and chemical properties of selected agricultural byproduct-based activated carbons and their ability to adsorb geosmin von Ng, Chilton, Losso, Jack N, Marshall, Wayne E, Rao, Ramu M

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Inhibition of Caco-2 colon, MCF-7 and Hs578T breast, and DU 145 prostatic cancer cell proliferation by water-soluble black bean condensed tannins von Bawadi, H.A., Bansode, R.R., Trappey, A., Truax, R.E., Losso, J.N.

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Hypoxia Inducible Factor Pathways as Targets for Functional Foods von Losso, Jack N, Bawadi, Hiba A

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Storage Stability of Lutein During Ripening of Cheddar Cheese von Jones, S. T, Aryana, K. J, Losso, J. N

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In Vitro Inhibition of the Activation of Pro-matrix Metalloproteinase 1 (Pro-MMP-1) and Pro-matrix Metalloproteinase 9 (Pro-MMP-9) by Rice and Soybean Bowman−Birk Inhibitors von Bawadi, Hiba A, Antunes, Tania Maria, Shih, Fred, Losso, Jack N

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Inhibition of matrix metalloproteinase-1 activity by the soybean Bowman-Birk inhibitor von Losso, J.N, Munene, C.N, Bansode, R.R, Bawadi, H.A

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Perfusion chromatography purification of a 15kDa rice prolamin von Losso, J.N, Bansode, R.R, Bawadi, H.A

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Molecular Size of Garlic Fructooligosaccharides and Fructopolysaccharides by Matrix-Assisted Laser Desorption Ionization Mass Spectrometry von Losso, Jack N, Nakai, Shuryo

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Stability of bovine immunoglobulins to thermal treatment and processing von Li-Chan, E., Kummer, A., Losso, J.N., Kitts, D.D., Nakai, S.

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CHARACTERIZATION OF PHYTOCHELATIN-LIKE COMPLEXES FROM FLAX (LINUM USITATISSIMUM) SEED von LI-CHAN, E.C.Y., SULTANBAWA, F., LOSSO, J.N., OOMAH, B.D., MAZZA, G.

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