Myostatin expression in porcine tissues: tissue specificity and developmental and postnatal regulation von Ji, Shaoquan, Losinski, R. L, Cornelius, S. G, Frank, G. R, Willis, G. M, Gerrard, D. E, Depreux, F. F. S, Spurlock, M. E

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Myostatin expression in porcine tissues : tissue specificity and developmental and postnatal regulation von SHAOQUAN JI, LOSINSKI, R. L, CORNELIUS, S. G, FRANK, G. R, WILLIS, G. M, GERRARD, D. E, DEPREUX, F. F. S, SPURLOCK, M. E

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Myostatin expression in porcine tissues: tissue specificity and developmental and postnatal regulation von Ji, Shaoquan, Losinski, R L, Cornelius, S G, Frank, G R, Willis, G M, Gerrard, D E, Depreux, F F S, Spurlock, M E

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Evaluation of Staphylococcus aureus growth potential in ham during a slow-cooking process: use of predictions derived from the U.S. Department of Agriculture Pathogen Modeling Prog... von Ingham, S.C, Losinski, J.A, Dropp, B.K, Vivio, L.L, Buege, D.R

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Growth of Escherichia coli O157:H7 and Salmonella serovars on raw beef, pork, chicken, bratwurst and cured corned beef: implications for HACCP plan critical limits von Ingham, S.C, Losinski, J.A, Becker, K.L, Buege, D.R

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Some unusual reactions of molecular oxygen with bicyclic diazenes which typically serve as precursors to alkylidenecyclopentane-1,3-diyls; Peroxide formation [1] von LITTLE, R. D, LOSINSKI-DANG, L, VENEGAS, M. G, MERLIC, C

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