Perception of oral food breakdown. The concept of sensory trajectory von Lenfant, Francine, Loret, Chrystel, Pineau, Nicolas, Hartmann, Christoph, Martin, Nathalie

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Role of physical bolus properties as sensory inputs in the trigger of swallowing von Peyron, Marie-Agnès, Gierczynski, Isabelle, Hartmann, Christoph, Loret, Chrystel, Dardevet, Dominique, Martin, Nathalie, Woda, Alain

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Comparison of methods to monitor liking of food during consumption von Sudre, Julien, Pineau, Nicolas, Loret, Chrystel, Martin, Nathalie

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Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children von Simione, Meg, Loret, Chrystel, Le Révérend, Benjamin, Richburg, Brian, Del Valle, Mirna, Adler, Marc, Moser, Mireille, Green, Jordan R.

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Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial von Dalile, Boushra, La Torre, Danique, Kalc, Polona, Zoppas, Francesca, Roye, Chiara, Loret, Chrystel, Lamothe, Lisa, Bergonzelli, Gabriela, Courtin, Christophe M, Vervliet, Bram, Oudenhove, Lukas Van, Verbeke, Kristin

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Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study von Roye, Chiara, Henrion, Muriel, Chanvrier, Hélène, Loret, Chrystel, King, Roberto, Lamothe, Lisa, Courtin, Christophe M

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The 4th international conference on Food Oral Processing, July 2016 von Chen, Jianshe, Loret, Chrystel

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Adaptation of mastication mechanics and eating behaviour to small differences in food texture von Le Révérend, Benjamin, Saucy, Françoise, Moser, Mireille, Loret, Chrystel

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Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood von Le Révérend, Benjamin J. D., Edelson, Lisa R., Loret, Chrystel

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Impact of the shape on sensory properties of individual dark chocolate pieces von Lenfant, Francine, Hartmann, Christoph, Watzke, Brigitte, Breton, Olivier, Loret, Chrystel, Martin, Nathalie

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Mechanical and Structural Properties of Maltodextrin/Agarose Microgels Composites von Loret, Chrystel, Frith, William J., Fryer, Peter J.

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Physiological aspects of the development of mastication in early childhood (LB63) von Edelson, Lisa, Le Révérend, Benjamin, Alder, Marc, Loret, Chrystel

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Mechanical and Structural Properties of Maltodextrin/Agarose Gel Composites von Loret, Chrystel, Frith, William J., Fryer, Peter J.

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Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study von Roye, Chiara, Henrion, Muriel, Chanvrier, Helene, Loret, Chrystel, King, Roberto, Lamothe, Lisa, Courtin, Christophe M

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Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial von Dalile, Boushra, La Torre, Danique, Kalc, Polona, Zoppas, Francesca, Roye, Chiara, Loret, Chrystel, Lamothe, Lisa, Bergonzelli, Gabriela, Courtin, Christophe M, Vervliet, Bram, Oudenhove, Lukas Van, Verbeke, Kristin

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Corrigendum to “Perception of oral food breakdown. The concept of sensory trajectory” [Appetite 52 (2009) 659–667] von Lenfant, Francine, Loret, Chrystel, Pineau, Nicolas, Hartmann, Christoph, Martin, Nathalie

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Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes von Green, Jordan R., Simione, Meg, Le Révérend, Benjamin, Wilson, Erin M., Richburg, Brian, Alder, Marc, Del Valle, Mirna, Loret, Chrystel

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Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions von Loret, Chrystel, Meunier, Vincent, Frith, William J., Fryer, Peter J.

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CREAMER COMPOSITION von LORET Chrystel, ROGER Olivier Yves, LORET Philippe, TERRAZAS VELARDE Korina

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Phase separation and molecular weight fractionation behaviour of maltodextrin/agarose mixtures von Loret, Chrystel, Schumm, Stephan, Pudney, Paul D.A., Frith, William J., Fryer, Peter J.

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