Treffer 1 - 15 von 15 für Suche 'LOPEZ PENA CYNTHIA LYLIAM', Suchdauer: 0,65s Treffer weiter einschränken
  1. 1
    Controlling lipid digestion using enzyme-induced crosslinking of biopolymer interfacial layers in multilayer emulsions

    Controlling lipid digestion using enzyme-induced crosslinking of biopolymer interfacial layers in multilayer emulsions von Zeeb, Benjamin, Lopez-Pena, Cynthia Lyliam, Weiss, Jochen, McClements, David Julian

    Veröffentlicht in Food hydrocolloids

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  2. 2
    Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study

    Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study von Lopez-Pena, Cynthia Lyliam, McClements, David Julian

    Veröffentlicht in Food research international

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  3. 3
    Optimizing delivery systems for cationic biopolymers: Competitive interactions of cationic polylysine with anionic κ-carrageenan and pectin

    Optimizing delivery systems for cationic biopolymers: Competitive interactions of cationic polylysine with anionic κ-carrageenan and pectin von Lopez-Pena, Cynthia Lyliam, McClements, David Julian

    Veröffentlicht in Food chemistry

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  4. 4
    Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model

    Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model von Lopez-Pena, Cynthia Lyliam, Zheng, Bingjing, Sela, David A., Decker, Eric Andrew, Xiao, Hang, McClements, David Julian

    Veröffentlicht in Food chemistry

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  5. 5
    Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes ( -polylysine-pectin) in mice fed a high-fat diet

    Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes ( -polylysine-pectin) in mice fed a high-fat diet von Song, Mingyue, Lopez-Pena, Cynthia Lyliam, McClements, David Julian, Decker, Eric Andrew, Xiao, Hang

    Veröffentlicht in Food & function

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  6. 6
    Potential impact of biopolymers (ε-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study

    Potential impact of biopolymers (ε-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study von Lopez-Pena, Cynthia Lyliam, Song, Mingyue, Xiao, Hang, Decker, Eric Andrew, McClements, David Julian

    Veröffentlicht in Food research international

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  7. 7
    Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice

    Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice von You, Xiaomeng, Einson, Jonah E., Lopez-Pena, Cynthia Lyliam, Song, Mingyue, Xiao, Hang, McClements, David Julian, Sela, David A.

    Veröffentlicht in NPJ science of food

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  8. 8
    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME

    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME von LOPEZ PENA, Cynthia Lyliam, PETERSON, Scott David, LOH, Kaitlyn Yuk-Ting Nicole

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  9. 9
    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME

    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME von Loh, Kaitlyn Yuk-Ting Nicole, Lopez Pena, Cynthia Lyliam, Peterson, Scott David

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  10. 10
    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME

    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME von LOPEZ PENA, Cynthia Lyliam, PETERSON, Scott David, LOH, Kaitlyn Yuk-Ting Nicole

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  11. 11
    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME

    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME von LOH, KAITLYN YUK-TING NICOLE, LOPEZ PENA, CYNTHIA LYLIAM, PETERSON, SCOTT DAVID

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  12. 12
    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME

    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME von LOPEZ PENA, Cynthia Lyliam, PETERSON, Scott David, LOH, Kaitlyn Yuk-Ting Nicole

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  13. 13
    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME

    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME von LOPEZ PENA, Cynthia Lyliam, PETERSON, Scott David, LOH, Kaitlyn Yuk-Ting Nicole

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  14. 14
    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME

    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME von LOPEZ PENA CYNTHIA LYLIAM, PETERSON SCOTT DAVID, LOH KAITLYN YUK-TING NICOLE

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  15. 15
    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME

    SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME von PETERSON Scott David, YUKTING NICOLE LOH Kaitlyn, LOPEZ PENA Cynthia Lyliam

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