Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products von Barón-Yusty, Marta, Martínez-Hernández, Ginés Benito, Ros-Chumillas, María, López-Gómez, Antonio

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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package von López-Gómez, Antonio, Navarro-Martínez, Alejandra, Garre, Alberto, Iguaz, Asunción, Maldonado-Guzmán, Paulina, Martínez-Hernández, Ginés Benito

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Influence of heating on stability of γ-oryzanol in gluten-free ready meals von Soto-Jover, Sonia, Boluda-Aguilar, María, López-Gómez, Antonio

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Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion von Boluda-Aguilar, María, López-Gómez, Antonio

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Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization von López-Gómez, Antonio, Navarro-Martínez, Alejandra, Martínez-Hernández, Ginés Benito

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Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale von Sánchez-Martínez, María José, Soto-Jover, Sonia, Antolinos, Vera, Martínez-Hernández, Ginés Benito, López-Gómez, Antonio

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Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry von López-Cánovas, Amanda E., Cabas, Isabel, Ros-Chumillas, María, Navarro-Segura, Laura, López-Gómez, Antonio, García-Ayala, Alfonsa

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IL-21 and anti-CD40 restore Bcl-2 family protein imbalance in vitro in low-survival CD27+ B cells from CVID patients von López-Gómez, Antonio, Clemente, Antonio, Cunill, Vanesa, Pons, Jaime, Ferrer, Joana M.

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Host cell kinases, α5 and β1 integrins, and Rac1 signalling on the microtubule cytoskeleton are important for non-typable Haemophilus influenzae invasion of respiratory epithelial... von LOPEZ-GOMEZ, Antonio, CANO, Victoria, MORANTA, David, MOREY, Pau, GARCÍA DEL PORTILLO, Francisco, BENGOECHEA, Jose Antonio, GARMENDIA, Junkal

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Quick cooking rice by high hydrostatic pressure processing von Boluda-Aguilar, María, Taboada-Rodríguez, Amaury, López-Gómez, Antonio, Marín-Iniesta, Fulgencio, Barbosa-Cánovas, Gustavo V.

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Effects of Irrigation with Desalinated Seawater and Hydroponic System on Tomato Quality von Antolinos, Vera, Sánchez-Martínez, María J, Maestre-Valero, José F, López-Gómez, Antonio, Martínez-Hernández, Ginés B

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Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin von Cava-Roda, Rita María, Taboada, Amaury, Palop, Alfredo, López-Gómez, Antonio, Marin-Iniesta, Fulgencio

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Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale von Soto-Jover, Sonia, Boluda-Aguilar, María, Esnoz-Nicuesa, Arturo, Iguaz-Gainza, Asunción, López-Gómez, Antonio

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A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets von Navarro‐Segura, Laura, Ros‐Chumillas, María, Martínez‐Hernández, Ginés Benito, López‐Gómez, Antonio

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Hydrophobic properties of cardboard coated with polylactic acid and ethylene scavengers von Taboada-Rodríguez, Amaury, García-García, Isabel, Cava-Roda, Rita, López-Gómez, Antonio, Marín-Iniesta, Fulgencio

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Artificial Neural Networks as Artificial Intelligence Technique for Energy Saving in Refrigeration Systems—A Review von Pérez-Gomariz, Mario, López-Gómez, Antonio, Cerdán-Cartagena, Fernando

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Dysfunctional mitochondria, disrupted levels of reactive oxygen species, and autophagy in B cells from common variable immunodeficiency patients von Berman-Riu, Maria, Cunill, Vanesa, Clemente, Antonio, López-Gómez, Antonio, Pons, Jaime, Ferrer, Joana M

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Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice von Navarro-Segura, Laura, Ros-Chumillas, María, López-Cánovas, Amanda E., García-Ayala, Alfonsa, López-Gómez, Antonio

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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry von Nieto, Gema, Martínez-Zamora, Lorena, Peñalver, Rocío, Marín-Iniesta, Fulgencio, Taboada-Rodríguez, Amaury, López-Gómez, Antonio, Martínez-Hernández, Ginés Benito

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Mandarin peel wastes pretreatment with steam explosion for bioethanol production von Boluda-Aguilar, María, García-Vidal, Lidia, González-Castañeda, Fayiny del Pilar, López-Gómez, Antonio

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