Sensory, physical, chemical and microbiological changes in aquacultured meagre ( Argyrosomus regius) fillets during ice storage von Hernández, M.D., López, M.B., Álvarez, A., Ferrandini, E., García García, B., Garrido, M.D.

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Morbidity and Mortality of Live Lung Donation: Results From the RELIVE Study von Yusen, R. D., Hong, B. A., Messersmith, E. E., Gillespie, B. W., Lopez, B. M., Brown, K. L., Odim, J., Merion, R. M., Barr, M. L.

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Hot topic: Microstructure quantification by scanning electron microscopy and image analysis of goat cheese curd von Rovira, S., López, M.B., Ferrandini, E., Laencina, J.

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Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs von Cabling, M M, Kang, H S, Lopez, B M, Jang, M, Kim, H S, Nam, K C, Choi, J G, Seo, K S

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Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese von García, V., Rovira, S., Teruel, R., Boutoial, K., Rodríguez, J., Roa, I., López, M. B.

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Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese von Ferrandini, E., Castillo, M., de Renobales, M., Virto, M.D., Garrido, M.D., Rovira, S., López, M.B.

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Usefulness of a large field of view sensor for physicochemical, textural, and yield predictions under industrial goat cheese (Murcia al Vino) manufacturing conditions von Rovira, S., García, V., Ferrandini, E., Carrión, J., Castillo, M., López, M.B.

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comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation von García, V, Rovira, S, Boutoial, K, Álvarez, D, López, M. B

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Improvements in goat milk quality: A review von García, V., Rovira, S., Boutoial, K., López, M.B.

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Optimization of Swine Breeding Programs Using Genomic Selection with ZPLAN von Lopez, B M, Kang, H S, Kim, T H, Viterbo, V S, Kim, H S, Na, C S, Seo, K S

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Raman spectra soft modeling of the biodiesel oxidation through evolving factor analysis & multivariate curve resolution von Valeriano, M.C., Neto, A.M., Batista, A.C.F, Mamián-López, M.B.

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Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs von Kang, H S, Lopez, B M, Kim, T H, Kim, H S, Kim, S H, Nam, K C, Seo, K S

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Purification and Characterization of a Protein Capable of Binding To Fatty Acids and Bile Salts in Giardia lamblia von de la Guardia, R. Diaz, Lopez, M. B, Burgos, M, Osuna, A

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Highly oriented CdS films deposited by an ammonia-free chemical bath method von Ortuño López, M.B., Valenzuela-Jáuregui, J.J., Sotelo-Lerma, M., Mendoza-Galván, A., Ramı&#x0301, rez-Bon, R.

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Characterization of Pt n ( n = 2–12) clusters through global reactivity descriptors and vibrational spectroscopy, a theoretical study von Heredia, C.L., Ferraresi-Curotto, V., López, M.B.

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Chemically deposited CdS films in an ammonia-free cadmium–sodium citrate system von Ortuño-López, M.B., Sotelo-Lerma, M., Mendoza-Galván, A., Ramı́rez-Bon, R.

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Infective capacity of the commercial nematode Steinernema carpocapsae parasitizing Aedes aegypti mosquito larvae in Yucatán México von Ávila-López, M. B., Aguirre-Ayala, D., VidaL-Martínez, V. M.

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Observations on the influence of pH control on the properties of chemically deposited CdS films in an ammonia-free system von Ochoa-Landín, R., Sandoval-Paz, M.G., Ortuño-López, M.B., Sotelo-Lerma, M., Ramírez-Bon, R.

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Culex Flavivirus Isolates from Mosquitoes in Guatemala von Morales-Betoulle, M. E., Pineda, M. L. Monzón, Sosa, S. M., Panella, N., LóPEZ B, M. R., Cordón-Rosales, C., Komar, N., Powers, A., Johnson, B. W.

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Optical sensor technology for measuring whey fat concentration in cheese making von Castillo, M., Payne, F.A., López, M.B., Ferrandini, E., Laencina, J.

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