Investigation of ‘stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines von Siebert, Tracey E., Barter, Sheridan R., de Barros Lopes, Miguel A., Herderich, Markus J., Francis, I. Leigh

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Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines von Siebert, Tracey E, Barker, Alice, Pearson, Wes, Barter, Sheridan R, de Barros Lopes, Miguel A, Darriet, Philippe, Herderich, Markus J, Francis, I. Leigh

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Design, synthesis and biological activity evaluation of novel 4-subtituted 2-naphthamide derivatives as AcrB inhibitors von Wang, Yinhu, Mowla, Rumana, Ji, Shengli, Guo, Liwei, De Barros Lopes, Miguel A., Jin, Chaobin, Song, Di, Ma, Shutao, Venter, Henrietta

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A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata) von Madigan, Thomas L., Bott, Nathan J., Torok, Valeria A., Percy, Nigel J., Carragher, John F., de Barros Lopes, Miguel A., Kiermeier, Andreas

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Evaluation of a series of 2-napthamide derivatives as inhibitors of the drug efflux pump AcrB for the reversal of antimicrobial resistance von Wang, Yinhu, Mowla, Rumana, Guo, Liwei, Ogunniyi, Abiodun D., Rahman, Taufiq, De Barros Lopes, Miguel A., Ma, Shutao, Venter, Henrietta

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Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine von Siebert, Tracey E., Barker, Alice, Barter, Sheridan R., de Barros Lopes, Miguel A., Herderich, Markus J., Francis, I. Leigh

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Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries von Curtin, Chris D, Bellon, Jennifer R, Henschke, Paul A, Godden, Peter W, de Barros Lopes, Miguel A

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Polymorphisms in the mitochondrial ribosome recycling factor EF-G2mt/MEF2 compromise cell respiratory function and increase atorvastatin toxicity von Callegari, Sylvie, Gregory, Philip A, Sykes, Matthew J, Bellon, Jennifer, Andrews, Stuart, McKinnon, Ross A, de Barros Lopes, Miguel A

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Atorvastatin-induced cell toxicity in yeast is linked to disruption of protein isoprenylation von Callegari, Sylvie, McKinnon, Ross A, Andrews, Stuart, de Barros Lopes, Miguel A

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Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydroly... von Parker, Mango, Onetto, Cristobal, Hixson, Josh, Bilogrevic, Eleanor, Schueth, Louisa, Pisaniello, Lisa, Borneman, Anthony, Herderich, Markus, de Barros Lopes, Miguel, Francis, Leigh

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Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w von Brown, Shauna L, Stockdale, Vanessa J, Pettolino, Filomena, Pocock, Kenneth F, de Barros Lopes, Miguel, Williams, Patrick J, Bacic, Antony, Fincher, Geoffrey B, Høj, Peter B, Waters, Elizabeth J

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The MEF2 gene is essential for yeast longevity, with a dual role in cell respiration and maintenance of mitochondrial membrane potential von Callegari, Sylvie, McKinnon, Ross A., Andrews, Stuart, de Barros Lopes, Miguel A.

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Genetic Determinants of Volatile-Thiol Release by Saccharomyces cerevisiae during Wine Fermentation von Howell, Kate S, Klein, Mathias, Swiegers, Jan H, Hayasaka, Yoji, Elsey, Gordon M, Fleet, Graham H, Høj, Peter B, Pretorius, Isak S, de Barros Lopes, Miguel A

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Efflux Pump-Driven Antibiotic and Biocide Cross-Resistance in Pseudomonas aeruginosa Isolated from Different Ecological Niches: A Case Study in the Development of Multidrug Resista... von Amsalu, Anteneh, Sapula, Sylvia A., De Barros Lopes, Miguel, Hart, Bradley J., Nguyen, Anh H., Drigo, Barbara, Turnidge, John, Leong, Lex E. X., Venter, Henrietta

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Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines von Bellon, Jennifer R., Eglinton, Jeffery M., Siebert, Tracey E., Pollnitz, Alan P., Rose, Louisa, de Barros Lopes, Miguel, Chambers, Paul J.

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AFLP fingerprinting for analysis of yeast genetic variation von de Barros Lopes, Miguel, Rainieri, Sandra, Henschke, Paul A., Langridge, Peter

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The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study von Madigan, Thomas, Kiermeier, Andreas, Carragher, John, de Barros Lopes, Miguel, Cozzolino, Daniel

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Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains von Howell, K.S, Swiegers, J.H, Elsey, G.M, Siebert, T.E, Bartowsky, E.J, Fleet, G.H, Pretorius, I.S, De Barros Lopes, M.A

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Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeast von Poole, Kate, Walker, Michelle E., Warren, Tristan, Gardner, Jennie, McBryde, Colin, Lopes, Miguel de Barros, Jiranek, Vladimir

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Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene von Eglinton, Jeffrey M., Heinrich, Anthony J., Pollnitz, Alan P., Langridge, Peter, Henschke, Paul A., de Barros Lopes, Miguel

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