Treffer 1 - 5 von 5 für Suche 'LOAIZA-VELARDE', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Heat Shocks Applied either before or after Wounding Reduce Browning of Lettuce Leaf Tissue

    Heat Shocks Applied either before or after Wounding Reduce Browning of Lettuce Leaf Tissue von Loaiza-Velarde, Julio G, Saltveit, Mikal E


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  2. 2
    Heat shock reduces browning of fresh-cut celery petioles

    Heat shock reduces browning of fresh-cut celery petioles von Loaiza-Velarde, Julio G., Mangrich, Mary E., Campos-Vargas, Reinaldo, Saltveit, Mikal E.


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  3. 3
    Effect of intensity and duration of heat-shock treatments on wound-induced phenolic metabolism in iceberg lettuce

    Effect of intensity and duration of heat-shock treatments on wound-induced phenolic metabolism in iceberg lettuce von Loaiza-Velarde, J.G, Tomas-Barbera, F.A, Saltveit, M.E


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  4. 4
    Early wound- and ethylene-induced changes in phenylpropanoid metabolism in harvested lettuce

    Early wound- and ethylene-induced changes in phenylpropanoid metabolism in harvested lettuce von Tomas-Barberan, F.A, Loaiza-Velarde, J, Bonfanti, A, Saltveit, M.E


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  5. 5
    Method of preventing wound-induced browning in produce

    Method of preventing wound-induced browning in produce von SALTVEIT, MIKAL E, LOAIZA-VELARDE, JULIO G

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