EPR free radical scavenging activity on superoxide, hydroxyl and tert–butyl hydroperoxide radicals by common hydrophilic antioxidants: effect of mixing and influence of glucose and... von Lo Scalzo, Roberto

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Smartphone use and addiction during the coronavirus disease 2019 (COVID-19) pandemic: cohort study on 184 Italian children and adolescents von Serra, Gregorio, Lo Scalzo, Lucia, Giuffrè, Mario, Ferrara, Pietro, Corsello, Giovanni

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Anthocyanin composition of cauliflower ( Brassica oleracea L. var. botrytis) and cabbage ( B. oleracea L. var. capitata) and its stability in relation to thermal treatments von Scalzo, R. Lo, Genna, A., Branca, F., Chedin, M., Chassaigne, H.

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Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy von Picchi, Valentina, Lo Scalzo, Roberto, Tava, Aldo, Doria, Filippo, Argento, Sergio, Toscano, Stefania, Treccarichi, Simone, Branca, Ferdinando

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Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage von Carbone, K., Giannini, B., Picchi, V., Lo Scalzo, R., Cecchini, F.

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Organic acids influence on DPPH scavenging by ascorbic acid von Lo Scalzo, Roberto

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Genotypic and environmental effects on the agronomic, health‐related compounds and antioxidant properties of chilli peppers for diverse market destinations von Tripodi, Pasquale, Ficcadenti, Nadia, Rotino, Giuseppe Leonardo, Festa, Giovanna, Bertone, Aldo, Pepe, Andrea, Caramanico, Rosita, Migliori, Carmela Anna, Spadafora, Danilo, Schiavi, Massimo, Cardi, Teodoro, Lo Scalzo, Roberto

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Dissection of heterotic, genotypic and environmental factors influencing the variation of yield components and health-related compounds in chilli pepper (Capsicum annuum) von Tripodi, Pasquale, Lo Scalzo, Roberto, Ficcadenti, Nadia

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Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum von Kurze, Elisabeth, Lo Scalzo, Roberto, Campanelli, Gabriele, Schwab, Wilfried

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Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage von Casati, Lavinia, Pagani, Francesca, Fibiani, Marta, Lo Scalzo, Roberto, Sibilia, Valeria

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Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting I... von Tripodi, Pasquale, Cardi, Teodoro, Bianchi, Giulia, Migliori, Carmela Anna, Schiavi, Massimo, Rotino, Giuseppe Leonardo, Lo Scalzo, Roberto

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A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition von Florio, Francesco Elia, Gattolin, Stefano, Toppino, Laura, Bassolino, Laura, Fibiani, Marta, Lo Scalzo, Roberto, Rotino, Giuseppe Leonardo

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Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties von Paolo, Dario, Bianchi, Giulia, Morelli, Carlo Francesco, Speranza, Giovanna, Campanelli, Gabriele, Kidmose, Ulla, Lo Scalzo, Roberto

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Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection-A Review von Pacifico, Daniela, Lanzanova, Chiara, Pagnotta, Eleonora, Bassolino, Laura, Mastrangelo, Anna Maria, Marone, Daniela, Matteo, Roberto, Lo Scalzo, Roberto, Balconi, Carlotta

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Group B streptococcus colonization in pregnancy and neonatal outcomes: a three-year monocentric retrospective study during and after the COVID-19 pandemic von Serra, Gregorio, Lo Scalzo, Lucia, Giordano, Maria, Giuffrè, Mario, Trupiano, Pietro, Venezia, Renato, Corsello, Giovanni

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Postharvest Quality Evolution in Long Shelf-Life “Vesuviano” Tomato Landrace von Parisi, Mario, Lo Scalzo, Roberto, Migliori, Carmela Anna

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Phenolic Content and Antioxidant Activity in Trifolium Germplasm from Different Environments von Tava, Aldo, Pecio, Łukasz, Lo Scalzo, Roberto, Stochmal, Anna, Pecetti, Luciano

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Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production von Lo Scalzo, Roberto, Campanelli, Gabriele, Paolo, Dario, Fibiani, Marta, Bianchi, Giulia

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Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves von Di Bella, Maria Concetta, Niklas, Agnieszka, Toscano, Stefania, Picchi, Valentina, Romano, Daniela, Lo Scalzo, Roberto, Branca, Ferdinando

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Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content von Kurze, Elisabeth, Kock, Vanessa, Lo Scalzo, Roberto, Olbricht, Klaus, Schwab, Wilfried

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