Eating frequency in relation to body mass index and waist circumference in British adults von Murakami, K, Livingstone, M B E

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Issues in dietary intake assessment of children and adolescents von Livingstone, M. B. E., Robson, P. J., Wallace, J. M. W.

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Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study von Murakami, K, McCaffrey, T A, Gallagher, A M, Neville, C E, Boreham, C A, Livingstone, M B E

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It's good to talk: children's views on food and nutrition von McKinley, M.C, Lowis, C, Robson, P.J, Wallace, J.M.W, Morrissey, M, Moran, A, Livingstone, M.B.E

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Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size von Faulkner, G P, Pourshahidi, L K, Wallace, J M W, Kerr, M A, McCaffrey, T A, Livingstone, M B E

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Variability in eating frequency in relation to adiposity measures and blood lipid profiles in British children and adolescents: findings from the National Diet and Nutrition Survey von Murakami, K, Livingstone, M B E

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Investigation of the medium-term effects of Olibra fat emulsion on food intake in non-obese subjects von Logan, C.M, McCaffrey, T.A, Wallace, J.M.W, Robson, P.J, Welch, R.W, Dunne, A, Livingstone, M.B.E

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Serving size guidance for consumers: is it effective? von Faulkner, G. P., Pourshahidi, L. K., Wallace, J. M. W., Kerr, M. A., McCrorie, T. A., Livingstone, M. B. E.

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Plausible self-reported dietary intakes in a residential facility are not necessarily reliable von Whybrow, S, Stubbs, R J, Johnstone, A M, O'Reilly, L M, Fuller, Z, Livingstone, M B E, Horgan, G W

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Family eating out-of-home: a review of nutrition and health policies von McGuffin, L. E., Wallace, J. M. W., McCrorie, T. A., Price, R. K., Pourshahidi, L. K., Livingstone, M. B. E.

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Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults von Pourshahidi, L. K, Wallace, J. M. W, Mulhern, M. S, Horigan, G, Strain, J. J, McSorley, E. M, Magee, P. J, Bonham, M. P, Livingstone, M. B. E

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Endothelial dysfunction associated with obesity and the effect of weight loss interventions von Kerr, S. M. P., Livingstone, M. B. E., McCrorie, T. A., Wallace, J. M. W.

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Resting energy expenditure is not increased in mildly hyperglycaemic obese diabetic patients von Ryan, M., Sallé, A., Guilloteau, G., Genaitay, M., Livingstone, M. B. E., Ritz, P.

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Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and... von MCCARTHY, S. N, ROBSON, P. J, LIVINGSTONE, M. B. E, KIELY, M, FLYNN, A, CRAN, G. W, GIBNEY, M. J

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Quantifying consumer portion control practices. A cross-sectional study von Spence, M., Lähteenmäki, L., Stefan, V., Livingstone, M.B.E., Gibney, E.R., Dean, M.

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An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-r... von LIVINGSTONE, M. B. E, ROBSON, P. J, BLACK, A. E, COWARD, W. A, WALLACE, J. M. W, MCKINLEY, M. C, STRAIN, J. J, MCKENNA, P. G

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Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women von Kelly, Mary T., Wallace, Julie M. W., Robson, Paula J., Rennie, Kirsten L., Welch, Robert W., Hannon-Fletcher, Mary P., Brennan, Sarah, Fletcher, Adrian, Livingstone, M. B. E.

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Added sugars and micronutrient dilution von Livingstone, M.B.E, Rennie, K.L

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Supermarket own brand foods: lower in energy cost but similar in nutritional quality to their market brand alternatives von Faulkner, G. P., Livingstone, M. B. E., McCaffrey, T. A., Kerr, M. A.

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Childhood obesity prevention studies: lessons learned and to be learned von Livingstone, MBE, McCaffrey, TA, Rennie, KL

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