New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves von Milani, Paula G, Formigoni, Maysa, Dacome, Antonio S, Benossi, Livia, Costa, Cecília E M DA, Costa, Silvio C DA

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Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia von Formigoni, Maysa, Milani, Paula Gimenez, da Silva Avíncola, Alexandre, dos Santos, Vanessa Jorge, Benossi, Livia, Dacome, Antônio Sergio, Pilau, Eduardo Jorge, da Costa, Silvio Claudio

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Manufacturing cereal bars with high nutritional value through experimental design von Covino, Roberta, Monteiro, Antonio Roberto Giriboni, Scapim, Mônica Regina Silva, Marques, Diego Rodrigues, Benossi, Lívia, Monteiro, Cláudia Cirineo Ferreira

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Antifungal Activity of Curcuma Longa L. (zingiberaceae) Against Degrading Filamentous Fungi von Livia Marchi, Fernanda Dornellas, Julio Polonio, Joao Pamphile, Antonio Monteiro, Odinei Goncalves, Marcia Perdoncini

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Manufacturing cereal bars with high nutritional value through experimental design/Desenvolvimento de barra de cereais com alto valor nutricional por planejamento experimental von Covino, Roberta, Monteiro, Antonio Roberto Giriboni, Scapim, Monica Regina Silva, Marques, Diego Rodrigues, Benossi, Livia, Monteiro, Claudia Cirineo Ferreira

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Influência da granulometria da matéria-prima na expansão de extrusados de milho/Influence of raw material particle size on the expansion of extruded corn von Mikalouski, Flavianny Brencis da Silva, Monteiro, Antonio Roberto Giriboni, Marques, Diego Rodrigues, Monteiro, Claudia Cirineo Ferreira, Benossi, Livia

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New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves von PAULA G. MILANI, MAYSA FORMIGONI, ANTONIO S. DACOME, LIVIA BENOSSI, CECÍLIA E.M. DA COSTA, SILVIO C. DA COSTA

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Evaluation of Antioxidant and Antimicrobial Capacity of Pomegranate Peel Extract (Punica Granatuml.) Under Different Drying Temperatures von L. Benossi Marchi, A.R. Monteiro, J. Mikcha, A. Santos, M. Chinelatto, D. Marques, A.S. Dacome, S.C. Costa

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Assessment of Operating Parameters, Membrane Fouling and Juice Quality During Acerola Ultrafiltration von P. Milani, A.M. Prato, A.R. Monteiro, M. Maioral, L. Benossi Marchi, S.C. Costa

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