Rheological & 3D printing properties of potato starch composite gels von Cui, Ying, Li, Changyong, Guo, Yang, Liu, Xiao, Zhu, Fan, Liu, Zhenbin, Liu, Xingxun, Yang, Fan

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Analyses of Essential Elements and Heavy Metals by Using ICP-MS in Maternal Breast Milk from Şanlıurfa, Turkey von Paksoy, Nilgün, Temamoğulları, Füsun Karaçal, Dinç, Hikmet, Kılıç Altun, Serap

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Thermal degradation and stability of starch under different processing conditions von Liu, Xingxun, Wang, Yanfei, Yu, Long, Tong, Zhen, Chen, Ling, Liu, Hongsheng, Li, Xiaoxi

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Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy von Zhang, Nuozi, Liu, Xingxun, Yu, Long, Shanks, Robert, Petinaks, Eustathios, Liu, Hongsheng

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Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers von Zou, Wei, Yu, Long, Liu, Xingxun, Chen, Ling, Zhang, Xiaoqing, Qiao, Dongling, Zhang, Ruozi

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Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials von Zhang, Liang, Wang, Yanfei, Liu, Hongsheng, Yu, Long, Liu, Xingxun, Chen, Ling, Zhang, Nouzi

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Synthesis and Characterization of Chemically Cross-Linked Acrylic Acid/Gelatin Hydrogels: Effect of pH and Composition on Swelling and Drug Release von Ranjha, Nazar Mohammad, Rehanullah, Muhammad, Khan, Samiullah, Bukhari, Syed Majid Hanif

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Developing gelatin–starch blends for use as capsule materials von Zhang, Nuozi, Liu, Hongsheng, Yu, Long, Liu, Xingxun, Zhang, Liang, Chen, Ling, Shanks, Robert

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Identification and Antioxidant Activity of a Novel Peptide from Baijiu von Huo, Jiaying, Luo, Xuelian, Huang, Mingquan, Wu, Jihong, Zhang, Jinglin, Liu, Xingxun, Li, Hehe, Sun, Xiaotao

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Effect of freeze–thaw cycles on the molecular weight and size distribution of gluten von Zhao, Lei, Li, Lin, Liu, Guo-qin, Chen, Ling, Liu, Xingxun, Zhu, Jie, Li, Bing

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Internal structures and phase-transitions of starch granules during gelatinization von Chen, Pei, Yu, Long, Simon, George P., Liu, Xingxun, Dean, Katherine, Chen, Ling

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Accelerating the degradation of polyolefins through additives and blending von Liu, Xingxun, Gao, Chengcheng, Sangwan, Parveen, Yu, Long, Tong, Zhen

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Biodegradation and thermal decomposition of poly(lactic acid)-based materials reinforced by hydrophilic fillers von Petinakis, Eustathios, Liu, Xingxun, Yu, Long, Way, Cameron, Sangwan, Parveen, Dean, Katherine, Bateman, Stuart, Edward, Graham

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The effects of fermentation of Qu on the digestibility and structure of waxy maize starch von Wu, Wenhao, Zhang, Xudong, Qu, Jianzhou, Xu, Renyuan, Liu, Na, Zhu, Chuanhao, Li, Huanhuan, Liu, Xingxun, Zhong, Yuyue, Guo, Dongwei

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Phase transitions of maize starches with different amylose contents in glycerol–water systems von Liu, Peng, Xie, Fengwei, Li, Ming, Liu, Xingxun, Yu, Long, Halley, Peter J., Chen, Ling

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Effects of hydrophilic fillers on the thermal degradation of poly(lactic acid) von Liu, Xingxun, Khor, Sarah, Petinakis, Eustathios, Yu, Long, Simon, George, Dean, Katherine, Bateman, Stuart

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Effects of Inorganic Fillers on the Thermal and Mechanical Properties of Poly(lactic acid) von Yang, Mingshu, Chow, Laurence C., Wang, Tongxin, Liu, Xingxun, Mitchell, James W.

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Thermal Decomposition of Corn Starch with Different Amylose/Amylopectin Ratios in Open and Sealed Systems von Liu, Xingxun, Yu, Long, Liu, Hongsheng, Chen, Ling, Li, Lin

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In situ thermal decomposition of starch with constant moisture in a sealed system von Liu, Xingxun, Yu, Long, Liu, Hongsheng, Chen, Ling, Li, Lin

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Synthesis and Characterization of Biodegradable Starch-Polyacrylamide Graft Copolymers Using Starches with Different Microstructures von Zou, Wei, Liu, Xingxun, Yu, Long, Qiao, Dongling, Chen, Ling, Liu, Hongsheng, Zhang, Nuozi

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