Identification of the Main Retrogradation-Related Properties of Rice Starch von Lian, Xijun, Kang, Haiqi, Sun, Haibo, Liu, Lizeng, Li, Lin

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Structural, spectral, electrochemistry, thermal properties and theoretical studies on 4-[N, N-di(4-tolyl)amino] benzaldehyde-2-chloro benzoylhydrazone von Lizeng, Liu, Wei, Li, Xianfang, Meng, Dongzhi, Liu, Gongfeng, Xu, Zhengchen, Bai

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Optimization of Formula of Bovine Colostrum Immunoglobulin Thermal Protective Agent by Response Surface Methodology von Hong YANG, Aiguo LIU, Lizeng LIU, Feng QIANG, Yi YANG

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The properties of different cultivars of Jinhai sweet potato starches in China von Guo, Junjie, Liu, Lizeng, Lian, Xijun, Li, Lin, Wu, Hong

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Screening of seeds prepared from retrograded potato starch to increase retrogradation rate of maize starch von Lian, Xijun, Liu, Lizeng, Guo, Junjie, Li, Lin, Wu, Changyan

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Two new monascus red pigments produced by Shandong Zhonghui Food Company in China von Lian, Xijun, Liu, Lizeng, Dong, Shirui, Wu, Hong, Zhao, Jixing, Han, Yanjun

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Photoinduced energy and electron transfer in porphyrin-anthraquinone dyads bridged with a triazine group von Tao, Minli, Liu, Lizeng, Liu, Dongzhi, Zhou, Xueqin

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Retrograded maize starch used as a medium to enrich Monascus from the air in winter von Liu, Lizeng, Wang, Danli, Lian, Xijun, Wu, Hong

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Tuning photophysical properties and electronic energy levels of 1-aminoanthraquinone derivatives by introducing N-ethyl substituent von Wang, Tianyang, Sun, Haiya, Lu, Ting, Weerasinghe, Krithanthi C., Liu, Dongzhi, Hu, Wenping, Zhou, Xueqin, Wang, Lichang, Li, Wei, Liu, Lizeng

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Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream von Man LI, Lizeng LIU, Aiguo LIU, Lin JING, Yuan LIU, Feng QIANG, Lizheng ZHAO

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Effects of polysaccharides from Pholiota nameko on maturation of murine bone marrow-derived dendritic cells von Li, Haiping, Liu, Lizeng, Tao, Yongqing, Zhao, Pei, Wang, Fengling, Huai, Lihua, Zhi, Dexian, Liu, Jiangmei, Li, Guoliang, Dang, Chunlan, Xu, Yufeng

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Tuning the photophysical, thermal properties and electronic energy levels in the triphenylamine derivatives by benzoylhydrazone architecture von Liu, Lizeng, Meng, Xianfang, Li, Wei, Zhou, Xueqin, Bai, Zhengchen, Liu, Dongzhi, Lv, Yunrong, Li, Rui-hong

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Research Progress on Inhibition of Recrystallization of Ice Cream Crystals von Lei XUE, Aiguo LIU, Yuan LIU, Lizeng LIU, Feng QIANG, Ruijing QU

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Research Progress of Effect of Stabilizer on Melting Resistance of Ice Cream von Yue ZHOU, Lizeng LIU, Aiguo LIU, Ying XU, Huajin JIN, Jingran KANG, Jun XU

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冰淇淋冰晶体再结晶的抑制作用研究进展 von 薛磊, 刘爱国, 刘园, 刘立增, 强锋, 曲睿晶

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稳定剂对冰淇淋抗融性影响的研究进展 von 周悦, 刘立增, 刘爱国, 许颖, 金华进, 康景然, 徐军

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Ozone pressurized desulfurization treatment device von LIU AIGUO, LIU LIZENG

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River monitoring device von WANG LUKUN, LIANG JIN, LIU LIZENG

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Zhen cake rich in immunoglobin and making method of Zhen cake von LIU AIGUO, LIU LIZENG, QIANG FENG

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Slope protection anti-seepage device von WANG SHUO, LI ZHAOHUI, HAO GUANQI, LIU ZHETONG, SUN ZUOZHUANG, GUO NING, LI XIFENG, LIU LIZENG

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