Effect of ultrasound on keratin valorization from chicken feather waste: Process optimization and keratin characterization von Qin, Xiaojie, Yang, Chuan, Guo, Yujie, Liu, Jiqian, Bitter, Johannes H., Scott, Elinor L., Zhang, Chunhui

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Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat von Liu, JiQian, Han, Lijuan, Hou, Shengzhen, Gui, Linsheng, Yuan, Zhenzhen, Sun, Shengnan, Wang, Zhiyou, Yang, Baochun

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Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis von Liu, Jiqian, Han, Lijuan, Han, Wenzheng, Gui, Linsheng, Yuan, Zhenzhen, Hou, Shengzhen, Wang, Zhiyou, Yang, Baochun, Raza, Sayed Haidar Abbas, Alowais, Abdulaziz Faisal Saleh, Alraddadi, Alaa Ahmed, Alanazi, Anwar Mohammed

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Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine Muscles von Wang, Jingfan, Yang, Ping, Han, Dong, Huang, Feng, Li, Xia, Song, Yu, Wang, Hang, Liu, Jiqian, Zheng, Jian, Zhang, Chunhui

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The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy von Li, Xia, Qian, Shuyi, Huang, Feng, Li, Kaimin, Song, Yu, Liu, Jiqian, Guo, Yujie, Zhang, Chunhui, Blecker, Christophe

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Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time von Deng, Siyang, Liu, Yunhe, Huang, Feng, Liu, Jiqian, Han, Dong, Zhang, Chunhui, Blecker, Christophe

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Degradation of chondroitin sulfate: Mechanism of degradation, influence factors, structure-bioactivity relationship and application von Wang, Kangyu, Qi, Liwei, Zhao, Laiyu, Liu, Jiqian, Guo, Yujie, Zhang, Chunhui

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An advanced strategy for efficient recycling of bovine bone: Preparing high-valued bone powder via instant catapult steam-explosion von Qin, Xiaojie, Shen, Qingshan, Guo, Yujie, Liu, Jiqian, Zhang, Hongru, Jia, Wei, Xu, Xiong, Zhang, Chunhui

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Proteomic analyses of mitochondrial damage in postmortem beef muscles von Liu, Chunmei, Wei, Qichao, Li, Xia, Han, Dong, Liu, Jiqian, Huang, Feng, Zhang, Chunhui

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Comparative assessment of bone collagen recovered from different livestock and poultry species: microstructure, physicochemical characteristics and functional properties von Liu, Hong, Guo, Yujie, Xu, Xiong, Liu, Jiqian, Zhang, Hongru, Qi, Liwei, Zhang, Chunhui, Gao, Hongwei

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Effects of CO2-assisted high-pressure processing on microbiological and physicochemical properties of Chinese spiced beef von Liu, Junmei, Yuan, Shuang, Han, Dong, Liu, Jiqian, Zhao, Laiyu, Wu, Jihong

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DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different procedures von Song, Yu, Huang, Feng, Li, Xia, Zhang, Hongru, Liu, Jiqian, Han, Dong, Rui, Maoneng, Wang, Jipeng, Zhang, Chunhui

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A sustainable and efficient recycling strategy of feather waste into keratin peptides with antimicrobial activity von Qin, Xiaojie, Xu, Xiong, Guo, Yujie, Shen, Qingshan, Liu, Jiqian, Yang, Chuan, Scott, Elinor, Bitter, Harry, Zhang, Chunhui

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Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes von Qin, Xiaojie, Shen, Qingshan, Guo, Yujie, Li, Xia, Liu, Jiqian, Ye, Mengliang, Wang, Hang, Jia, Wei, Zhang, Chunhui

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The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods von Lin, Hengxun, Xu, Ying, Guan, Wenqiang, Zhao, Songsong, Li, Xia, Zhang, Chunhui, Blecker, Christophe, Liu, Jiqian

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Preparation of a cattle bone collagen peptide-calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells von Zhang, Hongru, Qi, Liwei, Wang, Xiaodan, Guo, Yujie, Liu, Jiqian, Xu, Yang, Liu, Chengjiang, Zhang, Chunhui, Richel, Aurore

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Epidemiological and clinical differences between sexes and pathogens in a three-year surveillance of acute infectious gastroenteritis in Shanghai von Luo, Lingfei, Gu, Yiqin, Wang, Xiaoguang, Zhang, Yinghua, Zhan, Longwen, Liu, Jiqian, Yan, Hongjing, Liu, Yun, Zhen, Shanshan, Chen, Xiuhua, Tong, Rui, Song, Chiping, He, Yingying

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Sparse Representation via Intracellular and Extracellular Mechanisms von Liu, Jiqian, Zeng, Chengbin

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Changes in eating quality and oxidation deterioration of pork steaks cooked by different methods during refrigerated storage von Song, Yu, Zhang, Handan, Huang, Feng, Li, Xia, Liu, Jiqian, Mehmood, Waris, Zheng, Jian, Zhang, Chunhui

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Methicillin-resistant staphylococcus aureus isolates in a hospital of shanghai von Wang, Xiaoguang, Ouyang, Lin, Luo, Lingfei, Liu, Jiqian, Song, Chiping, Li, Cuizhen, Yan, Hongjing, Wang, Ping

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