Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion von Bai, Lu, Geng, Sheng, Zhou, Yingxuan, Ma, Hanjun, Liu, Benguo

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An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex von Nguyen, Tien An, Liu, Benguo, Zhao, Jian, Thomas, Donald S., Hook, James M.

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Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex von Liu, Benguo, Li, Wei, Zhao, Jian, Liu, Yang, Zhu, Xiaoai, Liang, Guizhao

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Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid von Geng, Sheng, Shan, Sharui, Ma, Hanjun, Liu, Benguo

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Structural characterization and physicochemical properties of grain amaranth starch von Shen, Wangyang, Yang, Jiye, Wang, Zhan, Liu, Benguo

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Interaction mechanism of okra (Abelmoschus esculentus L.) seed protein and flavonoids: Fluorescent and 3D-QSAR studies von He, Chengyun, Bai, Lu, Liu, Daqun, Liu, Benguo

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The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour von Song, Linlin, Zhang, Sheng, Liu, Benguo

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Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch von Li, Gang, Ge, Xiaohong, Guo, Changsheng, Liu, Benguo

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Fabrication, characterization and application of Pickering emulsion gels stabilized by defatted grape seed powder von Geng, Sheng, Wang, Yuxiang, Liu, Benguo

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Physiochemical Properties of the Inclusion Complex of Puerarin and Glucosyl-β-Cyclodextrin von Liu, Benguo, Zhao, Jian, Liu, Yanhong, Zhu, Xiaoai, Zeng, Jie

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The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat Flour von Zhang, Shijie, Guo, Changsheng, Liu, Benguo

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Effect of sulfuric acid hydrolysis on the structure and Pickering emulsifying capacity of acorn starch von Guo, Changsheng, Geng, Sheng, Shi, Yuzhong, Yuan, Chao, Liu, Benguo

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Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction von Song, Linlin, Geng, Sheng, Liu, Benguo

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Preparation and physicochemical characterization of the supramolecular inclusion complex of naringin dihydrochalcone and hydroxypropyl-β-cyclodextrin von Liu, Benguo, Zhu, Xiaoai, Zeng, Jie, Zhao, Jian

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Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions von Lu, Ninghai, Wu, Limin, Zhen, Shiyu, Liu, Benguo

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Nutritional evaluation and antioxidant activity of sesame sprouts von Liu, Benguo, Guo, Xiaona, Zhu, Kexue, Liu, Yang

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Construction of sodium alginate/trehalose/wheat starch ternary complex and its effects on storage stability of frozen dough system von Su, Tongchao, Du, Wenkai, Zeng, Jie, Gao, Haiyan, Liu, Benguo

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Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves von Zhen, Shiyu, Chen, Si, Geng, Sheng, Zhang, Hao, Chen, Yongsheng, Liu, Benguo

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Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins von Liu, Benguo, Li, Wei, Nguyen, Tien An, Zhao, Jian

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Inhibitory Mechanism of Camellianin A against α-Glucosidase: In Vitro and Molecular Simulation Studies von Jia, Jinze, Bai, Lu, Chen, Yuzhen, Liu, Benguo

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