Effect of Fermentation Processing on the Flavor of Baijiu von Liu, Huilin, Sun, Baoguo

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Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects von Zhao, Yuan, Zhu, Xuecheng, Jiang, Wei, Liu, Huilin, Sun, Baoguo

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Mechanical properties and failure characteristics of anisotropic shale with circular hole under combined dynamic and static loading von Liu, Huilin, Feng, Xianhui, Liu, Liyuan, Li, Tianjiao, Tang, Chunan

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Astaxanthin Prevents Alcoholic Fatty Liver Disease by Modulating Mouse Gut Microbiota von Liu, Huilin, Liu, Meihong, Fu, Xueqi, Zhang, Ziqi, Zhu, Lingyu, Zheng, Xin, Liu, Jingsheng

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Association of FLG mutation with tumor mutation load and clinical outcomes in patients with gastric cancer von Yicheng, Fu, Xin, Liu, Tian, Yu, Huilin, Liu

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Advances in Synthetic-Biology-Based Whole-Cell Biosensors: Principles, Genetic Modules, and Applications in Food Safety von Chen, Shijing, Chen, Xiaolin, Su, Hongfei, Guo, Mingzhang, Liu, Huilin

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Carbon Quantum Dots from Pomelo Peel as Fluorescence Probes for “Turn-Off–On” High-Sensitivity Detection of Fe3+ and L-Cysteine von Zhang, Dianwei, Zhang, Furui, Liao, Yonghong, Wang, Fenghuan, Liu, Huilin

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Molecularly imprinted optosensing material based on hydrophobic CdSe quantum dots via a reverse microemulsion for specific recognition of ractopamine von Liu, Huilin, Fang, Guozhen, Wang, Shuo

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Experimental study on dynamic response of hard rock blasting under in-situ stress von Liu, Huilin, Huang, Linqi, Wang, Zhaowei, Wu, Yangchun, Li, Xibing

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Childhood adversity and depression of older adults: the moderating effect of social participation von Wang, Ping, Cheng, Xin, Zhang, Nan, Liu, Huilin

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Self‐Repairing Performance of Slippery Liquid Infused Porous Surfaces for Durable Anti‐Icing von Yuan, Yuan, Xiang, Huiying, Liu, Guoyong, Wang, Liang, Liu, Huilin, Liao, Ruijin

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Applications of the Whole-Cell System in the Efficient Biosynthesis of Heme von Su, Hongfei, Chen, Xiaolin, Chen, Shijing, Guo, Mingzhang, Liu, Huilin

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Mine waste acidic potential and distribution of antimony and arsenic in waters of the Xikuangshan mine, China von Zhou, Jianwei, Nyirenda, Mathews T., Xie, Lina, Li, Yi, Zhou, Baolong, Zhu, Yue, Liu, Huilin

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Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute von Yuan, Xinyue, Jiang, Wei, Zhang, Dianwei, Liu, Huilin, Sun, Baoguo

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Editorial: Chemical and biological changes of polyphenols caused by food thermal processing von Zhang, Ying, Liu, Huilin

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Carbon-Based Nanomaterials in Sensors for Food Safety von Pan, Mingfei, Yin, Zongjia, Liu, Kaixin, Du, Xiaoling, Liu, Huilin, Wang, Shuo

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Comparative study of the explosion pressure characteristics of micro- and nano-sized coal dust and methane–coal dust mixtures in a pipe von Tan, Bo, Liu, Huilin, Xu, Bin, Wang, Tian

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Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of N ε -Carboxymethyllysine in Dairy Food von Wang, Yuzhen, Liu, Huilin, Zhang, Dianwei, Liu, Jingmin, Wang, Jing, Wang, Shuo, Sun, Baoguo

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What Happens in the Gut during the Formation of Neonatal Jaundice-Underhand Manipulation of Gut Microbiota? von Su, Hongfei, Yang, Shuran, Chen, Shijing, Chen, Xiaolin, Guo, Mingzhang, Zhu, Longjiao, Xu, Wentao, Liu, Huilin

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Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils von Li, Changmo, Yao, Yunping, Zhao, Guozhong, Cheng, Wen, Liu, Huilin, Liu, Chunyang, Shi, Zhen, Chen, Yao, Wang, Shuo

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