Biochemical and morphological alteration of Listeria monocytogenes under environmental stress caused by chloramine-T and sodium hypochlorite von Gao, He, Liu, Chengchu

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Degradable copolymer based on amphiphilic N-octyl-N-quatenary chitosan and low-molecular weight polyethylenimine for gene delivery von Liu, Chengchu, Zhu, Qing, Wu, Wenhui, Xu, Xiaolin, Wang, Xiaoyu, Gao, Shen, Liu, Kehai

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Vibrio parahaemolyticus: A concern of seafood safety von Su, Yi-Cheng, Liu, Chengchu

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Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus von Liu, Zhuosheng, Zhou, Yi, Wang, Hongye, Liu, Chengchu, Wang, Luxin

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Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves von Liu, Chengchu, Su, Yi-Cheng

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Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat von Gilstrap, Olivia, Liu, Chengchu, Nindo, Caleb, Parveen, Salina

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Controlled Recirculating Wet Storage Purging V. parahaemolyticus in Oysters von Mu, Ruojun, Liu, Chengchu, Parveen, Salina, Webster, Donald, Pang, Jie

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A novel methodology to explain and evaluate data-driven building energy performance models based on interpretable machine learning von Fan, Cheng, Xiao, Fu, Yan, Chengchu, Liu, Chengliang, Li, Zhengdao, Wang, Jiayuan

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Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas) von Liu, Chengchu, Lu, Jianzhang, Su, Yi-Cheng

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Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage von Liu, Chengchu, Mou, Jing, Su, Yi-Cheng

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Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters ( Crassostrea plicatula) von Shen, Xiaosheng, Cai, Youqiong, Liu, Chengchu, Liu, Wenwei, Hui, Yunhua, Su, Yi-Cheng

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Effects of Superheated Steam Pretreatment on Muscle Release and Meat Quality of Shucked Tropical Oyster (Crassostrea iredalei) von Cheng, Wei Ping, Patar, Azim, Wong, Yong Foo, Zulfigar, Siti Balqis, Rozalli, Norazatul Hanim Mohd, Liu, Chengchu, Zulkurnain, Musfirah

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Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an fermentation model von Guo, Bingbing, Zhang, Weihao, Zhou, Yonghui, Zhang, Jingyi, Zeng, Chengchu, Sun, Peipei, Liu, Bin

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Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces von Liu, Chengchu, Duan, Jingyun, Su, Yi-Cheng

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Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model von Guo, Bingbing, Zhang, Weihao, Zhou, Yonghui, Zhang, Jingyi, Zeng, Chengchu, Sun, Peipei, Liu, Bin

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Corrigendum to “Efficacy of Vibrio parahaemolyticus depuration in oysters” [Food Microbiol. 79 (2019) 35–40] von Shen, Xiaoye, Su, Yi-Cheng, Liu, Chengchu, Oscar, Tom, DePaola, Angelo

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Pilot Scale Assessment of High-Pressure Processing Blue Crab Meat von Gilstrap, Olivia, Liu, Chengchu, Nindo, Caleb, Parveen, Salina

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A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation von Chen, Shanqiao, Zhang, Chunhua, Xiong, Yuefeng, Tian, Xiaoqing, Liu, Chengchu, Jeevithan, Elango, Wu, Wenhui

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Bactericidal effects of wine on Vibrio parahaemolyticus in oysters von CHENGCHU LIU, RUIYING CHEN, SU, Yi-Cheng

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Vibrio parahaemolyticus in granulated ark shell clam (Tegillarca granosas): accumulation from water and survival during cold storage and thermal process von Liu, Wenwei, Shen, Xiaosheng, Liu, Chengchu, Su, Yi-Cheng

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