Review of methods to determine chain-breaking antioxidant activity in food von Roginsky, Vitaly, Lissi, Eduardo A.

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Oxidation capacity of the city air of Santiago, Chile von Elshorbany, Y. F., Kurtenbach, R., Wiesen, P., Lissi, E., Rubio, M., Villena, G., Gramsch, E., Rickard, A. R., Pilling, M. J., Kleffmann, J.

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Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals von Fuentes-Lemus, E, Dorta, E, Escobar, E, Aspée, A, Pino, E, Abasq, M. L, Speisky, H, Silva, E, Lissi, E, Davies, M. J, López-Alarcón, C

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Seasonal dependence of the oxidation capacity of the city of Santiago de Chile von Elshorbany, Y.F., Kleffmann, J., Kurtenbach, R., Lissi, E., Rubio, M., Villena, G., Gramsch, E., Rickard, A.R., Pilling, M.J., Wiesen, P.

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Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testin... von Cruces, E, Rojas-Lillo, Y, Ramirez-Kushel, E, Atala, E, López-Alarcón, C, Lissi, E, Gómez, I

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Bovine serum albumin as chain transfer agent in the acrylamide polymerization. Protein-polymer conjugates von Valdebenito, A., Espinoza, P., Lissi, E.A., Encinas, M.V.

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Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology von Atala, E., Vásquez, L., Speisky, H., Lissi, E., López-Alarcón, C.

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Evaluation of solute binding to proteins and intra-protein distances from steady state fluorescence measurements von Alarcón, E., Aspée, A., Abuin, E.B., Lissi, E.A.

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A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals von López-Alarcón, C., Lissi, E.

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Relationship between lipid peroxidation and rigidity in L- α-phosphatidylcholine-DPPC vesicles von Soto-Arriaza, M.A., Sotomayor, C.P., Lissi, E.A.

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Response of unilamellar DPPC and DPPC:SM vesicles to hypo and hyper osmotic shocks: A comparison von Ahumada, M., Calderon, C., Alvarez, C., Lanio, M.E., Lissi, E.A

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The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals von Dorta, E, Fuentes-Lemus, E, Aspée, A, Atala, E, Speisky, H, Bridi, R, Lissi, E, López-Alarcón, C

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The pore forming capacity of Sticholysin I in dipalmitoyl phosphatidyl vesicles is tuned by osmotic stress von Ahumada, M., Calderon, C., Lissi, E., Alvarez, C., Lanio, M.E., Pazos, F.

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Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid von Dorta, E, Aspée, A, Pino, E, González, L, Lissi, E, López-Alarcón, C

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Effect of the addition of alkanols of different topology to dipalmitoyl-phosphatidylcholine vesicles in the presence of gramicidin von Soto-Arriaza, M.A., Olivares-Ortega, C., Lissi, E.A.

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Kinetics of phycocyanine bilin groups destruction by peroxyl radicals von Lissi, E.A., Pizarro, M., Aspee, A., Romay, C.

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Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies von Alarcón, E., Campos, A.M., Edwards, A.M., Lissi, E., López-Alarcón, C.

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Thiols as chain transfer agents in free radical polymerization in aqueous solution von Henrı́quez, C., Bueno, C., Lissi, E.A., Encinas, M.V.

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Photobehavior of merocyanine 540 bound to human serum albumin von Alarcón, E., Aspée, A., González-Béjar, M., Edwards, A. M., Lissi, E., Scaiano, J. C.

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Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay von Atala, E., Aspée, A., Speisky, H., Lissi, E., López-Alarcón, C.

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