Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin von LISOVÁ, Ivana, HORÁČKOVÁ, Šárka, KOVÁČOVÁ, Renata, RADA, Vojtěch, PLOCKOVÁ, Milada

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Utilisation of steviol glycosides from Stevia rebaudiana (Bertoni) by lactobacilli and bifidobacteria in in vitro conditions von Kunová, Gabriela, Rada, Vojtěch, Vidaillac, Adrien, Lisova, Ivana

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In vitro fermentability of prebiotic oligosaccharides by lactobacilli von KUNOVÁ, Gabriela, RADA, Vojtěch, LISOVÁ, Ivana, ROČKOVÁ, Šárka, VLKOVÁ, Eva

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Influence of cultivation conditions on the growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophiles, and on the production of organic acids in ferme... von CHRAMOSTOVÁ, Jana, MOŠNOVÁ, Romana, LISOVÁ, Ivana, PEŠEK, Erik, DRBOHLAV, Jan, NĚMEČKOVÁ, Irena

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Dairy probiotic fermented product of from a mixture of goat, sheep and cow milk with addition of prebiotic von PECHACOVA MARTA, LISOVA IVANA, BORKOVA MARKUTA

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Fresh cheese from a mixture of goat, sheep and cow milk containing probiotic microorganisms and prebiotics von PECHACOVA MARTA, LISOVA IVANA, BORKOVA MARKUTA

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Fermented dairy product with addition of microcapsules containing probiotic microorganisms and lecithin von LISOVA IVANA, PLOCKOVA MILADA, HORACKOVA EARKA

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Milky protein microcapsules containing probiotic microorganisms and lecithin von LISOVA IVANA, PLOCKOVA MILADA, HORACKOVA EARKA

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Ice cream article containing probiotic microflora von LISOVA IVANA, NEHYBA ANTONIN, DRBOHLAV JAN, NEMECKOVA IRENA, SALAKOVA ALEXANDRA, BINDER MICHAEL, HANUSOVA JANA, DRAGOUNOVA HEDVIKA

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Dietary fermented probiotic rice-based milk product von LISOVA IVANA, NEHYBA ANTONIN, DRBOHLAV JAN, DRAGOUNOVA HEDVIKA, EALAKOVA ALEXANDRA, PEROUTKOVA JITKA

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