METHOD OF PREPARING FRUITS FOR STORAGE von VOROB'EV V.F, LISINA A.V, VOROB'EVA S.V

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APPLE FRUIT PICKING TIME PREDICTION METHOD von VOROB'EV V.F, LISINA A.V

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SUBSTANCE FOR MAINTAINING FRESHNESS OF FRUITS AND VEGETABLES von PETROVA M.K, SPIRIDONOVA A.D, LEITES R.Y, LISINA A.V, LEKHTER A.E, KHMELEVSKAYA LJ.D, MYSKIN M.M, PARAMOSHINA V.N

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APPLYNG COMPOSITION FOR FRUIT, VEGETABLES, AND BERRIES BEFORE STORAGE von SPIRIDONOVA A.D.,SU, PARAMOSHINA V.N.,SU, LISINA A.V.,SU, KHMELEVSKAYA L.D.,SU, LEJTES R.YA.,SU, PETROVA M.K.,SU, MYSKIN M.M.,SU, LEKHTER A.E.,SU

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Disruption of functional activity of mitochondria during MTT assay of viability of cultured neurons von Surin, A. M., Sharipov, R. R., Krasil’nikova, I. A., Boyarkin, D. P., Lisina, O. Yu, Gorbacheva, L. R., Avetisyan, A. V., Pinelis, V. G.

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Methods and techniques for controlling knowledge acquired at instructional briefings while occupational safety training von Sevastyanov, B V, Lisina, E B, Selyunina, N V, Shadrin, R O, Shalamova, A V

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On the experience of conducting of the republic's competition for "The Best Labor Protection Specialist of the Udmurt Republic" von Sevastyanov, B V, Lisina, E B, Selyunina, N V, Shadrin, R O, Shalamova, A V

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Interrelation of regulatory legal acts regulating professional functions of the labor protection specialist von Sevastyanov, B V, Lisina, E B, Selyunina, N V, Shadrin, R O, Shalamova, A V

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Occupational safety training in the process of knowledge assessment von Sevastyanov, BV, Lisina, E B, Selyunina, N V, Shadrin, R O, Shalamova, A V

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Book reviews von Kuperus, M., Lundqvist, Peter, Baglin, Annie, Contant, J.M., Celnik, W.E., Samus, N., Hovenier, J.W., Marov, M.Ya, Pagel, B.E.J., Morozhenko, A.V., Lisina, L.R.

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