Evaluation of Four Different Diagnostic Tests To Detect Clostridium difficile in Piglets von KEESSEN, E. C, HOPMAN, N. E. M, VAN LEENGOED, L. A. M. G, VAN ASTEN, A. J. A. M, HERMANUS, C, KUIJPER, E. J, LIPMAN, L. J. A

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Clostridium difficile infection in humans and animals, differences and similarities von Keessen, E.C., Gaastra, W., Lipman, L.J.A.

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Acquisition of Clostridium difficile by piglets von Hopman, N.E.M., Keessen, E.C., Harmanus, C., Sanders, I.M.J.G., van Leengoed, L.A.M.G., Kuijper, E.J., Lipman, L.J.A.

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Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions von CHAVEERACH, P, TER HUURNE, A. A. H. M, LIPMAN, L. J. A, VAN KNAPEN, F

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Vermin on pig farms are vectors for Clostridium difficile PCR ribotypes 078 and 045 von Burt, S.A., Siemeling, L., Kuijper, E.J., Lipman, L.J.A.

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Aerial dissemination of Clostridium difficile on a pig farm and its environment von Keessen, E.C., Donswijk, C.J., Hol, S.P., Hermanus, C., Kuijper, E.J., Lipman, L.J.A.

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The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs von Keessen, E.C., van den Berkt, A.J., Haasjes, N.H., Hermanus, C., Kuijper, E.J., Lipman, L.J.A.

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Clostridium difficile infection in the community: a zoonotic disease? von Hensgens, M.P.M., Keessen, E.C., Squire, M.M., Riley, T.V., Koene, M.G.J., de Boer, E., Lipman, L.J.A., Kuijper, E.J.

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Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens during Growth von P. W. J. J. van der Wielen, D. A. Keuzenkamp, L. J. A. Lipman, van Knapen, F., S. Biesterveld

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Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin von Wijnker, J.J., Weerts, E.A.W.S., Breukink, E.J., Houben, J.H., Lipman, L.J.A.

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Antimicrobial properties of salt (NaCl) used for the preservation of natural casings von Wijnker, J.J., Koop, G., Lipman, L.J.A.

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Escherichia fergusonii von Gaastra, W., Kusters, J.G., van Duijkeren, E., Lipman, L.J.A.

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Short communication: Repeatability of differential goat bulk milk culture and associations with somatic cell count, total bacterial count, and standard plate count von Koop, G., Dik, N., Nielen, M., Lipman, L.J.A.

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Use of Digital Games and Simulators in Veterinary Education: An Overview with Examples von de Bie, M H, Lipman, L J A

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Low risk of transmission of Clostridium difficile to humans at petting farms von Hopman, N.E.M., Sanders, I.M.J.G., Kuijper, E.J., Lipman, L.J.A.

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High occurrence of various Clostridium difficile PCR ribotypes in pigs arriving at the slaughterhouse von Hopman, N.E.M., Oorburg, D., Sanders, I., Kuijper, E.J., Lipman, L.J.A.

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Integrating the issues of global and public health into the veterinary education curriculum: a European perspective von Lipman, L J A, van Knapen, F

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Potential routes of acquisition of Arcobacter species by piglets von Ho, T.K.H., Lipman, L.J.A., van der Graaf-van Bloois, L., van Bergen, M., Gaastra, W.

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Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk von Reinders, R.D, Barna, A, Lipman, L.J.A, Bijker, P.G.H

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Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes von Chaveerach, P, Keuzenkamp, D.A, Lipman, L.J.A, Knapen, F. van

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