Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria von Mahara, Fenny Amilia, Nuraida, Lilis, Lioe, Hanifah Nuryani, Nurjanah, Siti

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Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources von Mahara, Fenny Amilia, Nuraida, Lilis, Lioe, Hanifah Nuryani

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The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents von Estiasih, Teti, Eko Witoyo, Jatmiko, Kania Mapandin Runtung, Gabriela, Deannova Pasha Moelyono, Diva, Rahmayani Murini, Alifah, Setyaningsih, Widiastuti, Nuryani Lioe, Hanifah, Palma, Miguel, Ahmadi, Kgs

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Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna ( Thunnus obesus ) von Devita, Liza, Nurilmala, Mala, Lioe, Hanifah Nuryani, Suhartono, Maggy T

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Proteomic study of bioactive peptides from tempe von Tamam, Badrut, Syah, Dahrul, Suhartono, Maggy Thenawidjaja, Kusuma, Wisnu Ananta, Tachibana, Shinjiro, Lioe, Hanifah Nuryani

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Soy Sauce and Its Umami Taste: A Link from the Past to Current Situation von Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki

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Studi Senyawa Perisa pada Online Marketplaces di Indonesia: Jenis Senyawa Perisa dan Legalitasnya von Agustina, Lenny, Lioe, Hanifah Nuryani, Andarwulan, Nuri

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Accumulation patterns of lipophilic organic contaminants in surface sediments and in economic important mussel and fish species from Jakarta Bay, Indonesia von Dwiyitno, Dsikowitzky, Larissa, Nordhaus, Inga, Andarwulan, Nuri, Irianto, Hari Eko, Lioe, Hanifah Nuryani, Ariyani, Farida, Kleinertz, Sonja, Schwarzbauer, Jan

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Taste of Water-Soluble Extracts Obtained from Over-Fermented Tempe von Utami, Rahayu, Wijaya, Christofora Hanny, Lioe, Hanifah Nuryani

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Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis von Karsodimejo, Sugoi Marsaputra, Kusnandar, Feri, Lioe, Hanifah Nuryani, Jayanegara, Anuraga

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ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS von Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, Siti Nurjanah, Romsyah Maryam

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Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos von Kurnianto, Muhammad Alfid, Lioe, Hanifah Nuryani, Chasanah, Ekowati, Kusumaningrum, Harsi Dewantari

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Nutritional composition of tauco as Indonesian fermented soybean paste

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The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico von Devita, Liza, Lioe, Hanifah Nuryani, Nurilmala, Mala, Suhartono, Maggy T

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Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population von Dwiyitno, Dwiyitno, Andarwulan, Nuri, Lioe, Hanifah Nuryani, Imanningsih, Nelis, Giriwono, Puspo Edi, Presiana, Deksa, Adriany, Rina, Nikastri, Eva, Pusparini, Novi, Audia, Ilaine, Amaliya, Ninda Nur, Takhwifa, Famila

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Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity von Larasati, Intan Dewi, Oktaviani, Nurul Mutmainah Diah, Lioe, Hanifah Nuryani, Estiasih, Teti, Palma, Miguel, Setyaningsih, Widiastuti

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Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design von Larasati, Intan Dewi, Carrera, Ceferino, Lioe, Hanifah Nuryani, Estiasih, Teti, Yuliana, Nancy Dewi, Manikharda, Daniel Ray, Hamidie Ronald, Palma, Miguel, Setyaningsih, Widiastuti

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Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) – Koikuchi, tamari and shiro shoyu von Lioe, Hanifah Nuryani, Wada, Koji, Aoki, Takayoshi, Yasuda, Masaaki

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PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO von Saputri, Maya, Lioe, Hanifah Nuryani, Wijaya, C. Hanny

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Aflatoxin M1 Risk Assessment in Formula Product for Infants and Children Aged 0-36 month von Restiani, Yeni, Nuraida, Lilis, Lioe, Hanifah Nuryani

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