Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds von Soottitantawat, A, Yoshii, H, Furuta, T, Ohkawara, M, Linko, P

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Optimization of enzymatic transesterification of rapeseed oil ester using response surface and principal component methodology von Uosukainen, E, Lämsä, M, Linko, Y.-Y, Linko, P, Leisola, M

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Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying von Soottitantawat, Apinan, Bigeard, Fanny, Yoshii, Hidefumi, Furuta, Takeshi, Ohkawara, Masaaki, Linko, Pekka

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Lipase-catalyzed transesterification of rapeseed oil and 2-ethyl-1-hexanol von Linko, Y.Y. (Helsinki University of Technology, Espoo, Finland), Lamsa, M, Huhtala, A, Linko, P

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Effect of Water Activity on the Release Characteristics and Oxidative Stability of d-Limonene Encapsulated by Spray Drying von Soottitantawat, Apinan, Yoshii, Hidefumi, Furuta, Takeshi, Ohgawara, Masaaki, Forssell, Pirkko, Partanen, Ritta, Poutanen, Kaisa, Linko, Pekka

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Transesterification of trimethylolpropane and rapeseed oil methyl ester to environmentally acceptable lubricants von Uosukainen, E

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Microencapsulation of l-menthol by spray drying and its release characteristics von Soottitantawat, Apinan, Takayama, Kohei, Okamura, Kenji, Muranaka, Daisuke, Yoshii, Hidefumi, Furuta, Takeshi, Ohkawara, Masaaki, Linko, Pekka

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The increased effect of kneading on the formation of inclusion complexes between d-limonene and beta-cyclodextrin at low water content von Yoshii, H. (Tottori Univ. (Japan)), Furuta, T, Okita, E, Toyomi, A, Linko, Y.Y, Linko. P

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Biodegradable products by lipase biocatalysis von Linko, Yu-Yen, Lämsä, Merja, Wu, Xiaoyan, Uosukainen, Esa, Seppälä, Jukka, Linko, Pekka

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Conformational change in the activation of lipase: An analysis in terms of low‐frequency normal modes von Jääskeläinen, Sanna, Verma, Chandra S., Hubbard, Roderick E., Lestko, Pekka, Caves, Leo S.D.

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Developments in Monitoring and Control of Food Processes von Linko, S., Linko, P.

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Lipase-catalyzed synthesis of aromatic polyesters von Wu, X.Y, Linko, Y.Y, Seppala, J, Leisola, M, Linko, P

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Disposition of 2,3,7,8-tetrabromodibenzo- p-dioxin and 2,3,7,8-tetrachlorodibenzo- p-dioxin in the rat: Biliary excretion and induction of cytochromes CYP1A1 and CYP1A2 von Kedderis, L. Buckley, Diliberto, J.J., Linko, P., Goldstein, J.A., Birnbaum, L.S.

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Mechanism of High Pressure Denaturation of Proteins von Hayakawa, Isao, Linko, Yu-Yen, Linko, Pekka

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Enzymatic transesterification of rapeseed oil and lauric acid in a continuous reactor von Forssell, P, Parovuori, P, Linko, P, Poutanen, K

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Fuzzy logic and neural network applications in food science and technology von Eerikäinen, T., Linko, P., Linko, S., Siimes, T., Zhu, Y-H.

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Oxidation stability of eicosapentaenoic and docosahexaenoic acid included in cyclodextrins von Yoshii, H., Furuta, T., Yasunishi, A., Linko, Y. -Y., Linko, P.

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Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (LEAR) mixture von Forssell, P. (VTT Food Research Laboratory, Espoo, Finland), Kervinen, R, Lappi, M, Linko, P, Suortti, T, Poutanen, K

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Production of trimethylolpropane esters of rapeseed oil fatty acids by immobilized lipase von Linko, Y.Y, Tervakangas, T, Lamsa, M, Linko, P

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Depolymerization of Barley Starch during Extrusion in Water Glycerol Mixtures von Myllymäki, O., Eerikäinen, T., Suortti, T., Forssell, P., Linko, P., Poutanen, K.

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