Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria von Line, J.E, Svetoch, E.A, Eruslanov, B.V, Perelygin, V.V, Mitsevich, E.V, Mitsevich, I.P, Levchuk, V.P, Svetoch, O.E, Seal, B.S, Siragusa, G.R, Stern, N.J

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Differential carbon source utilization by Campylobacter jejuni 11168 in response to growth temperature variation von Line, J.E., Hiett, K.L., Guard-Bouldin, J., Seal, B.S.

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Campylobacter and Salmonella populations associated with chickens raised on acidified litter von Line, J E

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Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens von Line, J. E., Oakley, B. B., Stern, N. J.

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Development of a selective differential agar for isolation and enumeration of Campylobacter spp von Line, J E

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Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated w... von LINE, J. E, STERN, N. J, OAKLEY, B. B, SEAL, B. S

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Seroprevalence in Chickens against Campylobacter jejuni Flagellar Capping Protein (FliD) in Selected Areas of the United States von Yeh, H.-Y., Hiett, K. L., Line, J. E., Jagne, J. F., Lauer, D. C.

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Evaluation of different Campylobacter jejuni isolates to colonize the intestinal tract of commercial turkey poults and selective media for enumeration von Sylte, M J, Inbody, M H, Johnson, T A, Looft, T, Line, J E

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Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media von Berrang, M E, Ladely, S R, Meinersmann, R J, Line, J E, Oakley, B B, Cox, N A

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Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers von LINE, J. E, STERN, N. J, LATTUADA, C. P, BENSON, Steven T

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Effect of On-Farm Litter Acidification Treatments on Campylobacter and Salmonella Populations in Commercial Broiler Houses in Northeast Georgia von Line, J.E, Bailey, J.S

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Influence of relative humidity on transmission of Campylobacter jejuni in broiler chickens von Line, J.E

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Hyperspectral Reflectance Imaging for Detecting a Foodborne Pathogen: Campylobacter von YOON, S. C, LAWRENCE, K. C, SIRAGUSA, G. R, LINE, J. E, PARK, B, FELDNER, P. W

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Factors affecting aflatoxin B1 removal by flavobacterium aurantiacum von Line, J.E. (University of Georgia Experiment Station, Griffin, GA.), Brackett, R.E

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Evidence for degradation of aflatoxin B1 by Flavobacterium aurantiacum von Line, J.E. (University of Georgia, Griffin, GA.), Brackett, R.E, Wilkinson, R.E

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Role of toxin concentration and second carbon source in microbial transformation of aflatoxin B1 by Flavobacterium aurantiacum von Line, J.E. (University of Georgia Experiment Station, Griffin, GA.), Brackett, R.E

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Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers von Line, J.E. (USDA, ARS, Russell Research Center, Athens, GA.), Bailey, J.S, Cox, N.A, Stern, N.J, Tompkins, T

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Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media von Berrang, M E, Ladely, S R, Meinersmann, R J, Line, J E, Oakley, B B, Cox, N A

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Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress von Line, J E, Bailey, J S, Cox, N A, Stern, N J

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Recent Developments Pertaining to Campylobacter von Stern, N. J., Hiett, K. L., Cox, N. A., Alfredsson, G. A., Kristinsson, K. G., Line, J. E.

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