Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening von Mou, Wangshu, Li, Dongdong, Luo, Zisheng, Mao, Linchun, Ying, Tiejin

Volltext

Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening von Mou, Wangshu, Li, Dongdong, Bu, Jianwen, Jiang, Yuanyuan, Khan, Zia Ullah, Luo, Zisheng, Mao, Linchun, Ying, Tiejin

Volltext

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.) von Li, Dongdong, Luo, Zisheng, Mou, Wangshu, Wang, Yansheng, Ying, Tiejin, Mao, Linchun

Volltext

Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp ( Ctenopharyngodon idellus) fillets von Wu, Tao, Mao, Linchun

Volltext

Consolidated cold and modified atmosphere package system for fresh strawberry supply chains von Zhao, Xiaoxiao, Xia, Ming, Wei, Xiaopeng, Xu, Changjie, Luo, Zisheng, Mao, Linchun

Volltext

Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage von Wang, Yansheng, Luo, Zisheng, Du, Ruixue, Liu, Yue, Ying, Tiejin, Mao, Linchun

Volltext

Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening von Tao, Xiaoya, Wu, Qiong, Aalim, Halah, Li, Li, Mao, Linchun, Luo, Zisheng, Ying, Tiejin

Volltext

Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage von Han, Xueyuan, Wang, Xiaoyu, Shen, Chi, Mo, Yiwei, Tian, Rungang, Mao, Linchun, Luo, Zisheng, Yang, Huanyi

Volltext

Comparison of hot air-drying and freeze-drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschata Duch.) flours von Que, Fei, Mao, Linchun, Fang, Xuehua, Wu, Tao

Volltext

MYB41, MYB107, and MYC2 promote ABA-mediated primary fatty alcohol accumulation via activation of AchnFAR in wound suberization in kiwifruit von Wei, Xiaopeng, Mao, Linchun, Wei, Xiaobo, Xia, Ming, Xu, Changjie

Volltext

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening von Li, Dongdong, Li, Li, Luo, Zisheng, Mou, Wangshu, Mao, Linchun, Ying, Tiejin

Volltext

Impact of packaging materials on bruise damage in kiwifruit during free drop test von Xia, Ming, Zhao, Xiaoxiao, Wei, Xiaopeng, Guan, Weiliang, Wei, Xiaobo, Xu, Changjie, Mao, Linchun

Volltext

Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin von Li, Jiayin, Tao, Xiaoya, Li, Li, Mao, Linchun, Luo, Zisheng, Khan, Zia Ullah, Ying, Tiejin

Volltext

Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (Actinidia deliciosa) von Han, Xueyuan, Wei, Xiaopeng, Lu, Wenjing, Wu, Qiong, Mao, Linchun, Luo, Zisheng

Volltext

Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.) von Luo, Zisheng, Feng, Simin, Pang, Jie, Mao, Linchun, Shou, Haolin, Xie, Jianwei

Volltext

Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening von Li, Dongdong, Mou, Wangshu, Xia, Rui, Li, Li, Zawora, Christopher, Ying, Tiejin, Mao, Linchun, Liu, Zhongchi, Luo, Zisheng

Volltext

Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 CYP86A1 in Kiwifruit von Wei, Xiaopeng, Mao, Linchun, Lu, Wenjing, Wei, Xiaobo, Han, Xueyuan, Guan, Weiliang, Yang, Yajie, Zha, Meng, Xu, Changjie, Luo, Zisheng

Volltext

Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit von Wu, Qiong, Bai, Jiawei, Tao, Xiaoya, Mou, Wangshu, Luo, Zisheng, Mao, Linchun, Ban, Zhaojun, Ying, Tiejin, Li, Li

Volltext

Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds von Que, Fei, Mao, Linchun, Pan, Xin

Volltext

Participation of FaTRAB1 Transcription Factor in the Regulation of FaMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit von Lu, Wenjing, Wei, Xiaopeng, Han, Xueyuan, Chen, Renchi, Xiao, Chaogeng, Zheng, Xiaojie, Mao, Linchun

Volltext