The Physiochemical Properties and Adsorption Characteristics of Processed Pomelo Peel as a Carrier for Epigallocatechin-3-Gallate von Wu, Liangyu, Zhang, Guoying, Lin, Jinke

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Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis) von Sun, Ping, Cheng, Chunzhen, Lin, Yuling, Zhu, Qiufang, Lin, Jinke, Lai, Zhongxiong

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Jasmine tea extract enhances human retinal pigment epithelial cells survival after UVB irradiation von Shang, Hu, Guo, Yaling, Wu, Liangyu, Lin, Jinke

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Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis) von Xiang, Ping, Zhu, Qiufang, Tukhvatshin, Marat, Cheng, Bosi, Tan, Meng, Liu, Jianghong, Wang, Xingjian, Huang, Jiaxin, Gao, Shuilian, Lin, Dongyi, Zhang, Yue, Wu, Liangyu, Lin, Jinke

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Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura) von Wang, Lingxia, Pan, Dezhuo, Liang, Meng, Abubakar, Yakubu Saddeeq, Li, Jian, Lin, Jinke, Chen, Shipin, Chen, Wei

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Consecutive soybean (Glycine max) planting and covering improve acidified tea garden soil von Gao, Shuilian, He, Peng, Lin, Tianxiu, Liu, Haijuan, Guo, Bin, Lin, Huiling, Hu, Yunfei, Chen, Qianjie, Xiang, Ping, Zou, Lifeng, Li, Xinghui, Xiong, Zhongguo, Lin, Jinke

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Oolonghomobisflavans exert neuroprotective activities in cultured neuronal cells and anti-aging effects in Caenorhabditis elegans von Zhang, Shaoxiong, Duangjan, Chatrawee, Tencomnao, Tewin, Wu, Liangyu, Wink, Michael, Lin, Jinke

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The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant ( Camellia sinensis L.) von Zhu, Qiufang, Liu, Lijia, Lu, Xiaofeng, Du, Xinxin, Xiang, Ping, Cheng, Bosi, Tan, Meng, Huang, Jiaxin, Wu, Lijiao, Kong, Weilong, Shi, Yutao, Wu, Liangyu, Lin, Jinke

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Research on the Improvement of Digital Literacy for Moderately Scaled Tea Farmers under the Background of Digital Intelligence Empowerment von Lin, Dongkai, Fu, Bingsheng, Xie, Kexiao, Zheng, Wanhe, Chang, Linjie, Lin, Jinke

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High-throughput fat quantifications of hematoxylin-eosin stained liver histopathological images based on pixel-wise clustering von Shi, Peng, Chen, Junru, Lin, Jinke, Zhang, Lurong

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The Potential Mechanisms of Catechins in Tea for Anti-Hypertension: An Integration of Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation von Tuo, Yanming, Lu, Xiaofeng, Tao, Fang, Tukhvatshin, Marat, Xiang, Fumin, Wang, Xi, Shi, Yutao, Lin, Jinke, Hu, Yunfei

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Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality von Lu, Xiaofeng, Lin, Yanyan, Tuo, Yanming, Liu, Lijia, Du, Xinxin, Zhu, Qiufang, Hu, Yunfei, Shi, Yutao, Wu, Liangyu, Lin, Jinke

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Multi-Label Classification of Fundus Images With Graph Convolutional Network and Self-Supervised Learning von Lin, Jinke, Cai, Qingling, Lin, Manying

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Application of Wasted Oolong Tea as a Biosorbent for the Adsorption of Methylene Blue von Ko, Tzu-Hsing, Xiang, Ping, Lin, Dongyi, Gao, Shuilian, Lin, Jinke, Chu, Chen-Yao, Hu, Yuqun, Zhang, Yue, Hu, Yunfei, Lu, Jing

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An integrated physical, genetic and cytogenetic map of Brachypodium distachyon, a model system for grass research von Febrer, Melanie, Goicoechea, Jose Luis, Wright, Jonathan, McKenzie, Neil, Song, Xiang, Lin, Jinke, Collura, Kristi, Wissotski, Marina, Yu, Yeisoo, Ammiraju, Jetty S S, Wolny, Elzbieta, Idziak, Dominika, Betekhtin, Alexander, Kudrna, Dave, Hasterok, Robert, Wing, Rod A, Bevan, Michael W

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The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea von Wu, Liangyu, Wang, Yahui, Liu, Suhui, Sun, Yun, Li, Chenxue, Lin, Jinke, Wei, Shu

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The 19 genomes of Drosophila: a BAC library resource for genus-wide and genome-scale comparative evolutionary research von Song, Xiang, Goicoechea, Jose Luis, Ammiraju, Jetty S S, Luo, Meizhong, He, Ruifeng, Lin, Jinke, Lee, So-Jeong, Sisneros, Nicholas, Watts, Tom, Kudrna, David A, Golser, Wolfgang, Ashley, Elizabeth, Collura, Kristi, Braidotti, Michele, Yu, Yeisoo, Matzkin, Luciano M, McAllister, Bryant F, Markow, Therese Ann, Wing, Rod A

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Detailed analysis of a contiguous 22-Mb region of the maize genome von Wei, Fusheng, Stein, Joshua C, Liang, Chengzhi, Zhang, Jianwei, Fulton, Robert S, Baucom, Regina S, De Paoli, Emanuele, Zhou, Shiguo, Yang, Lixing, Han, Yujun, Pasternak, Shiran, Narechania, Apurva, Zhang, Lifang, Yeh, Cheng-Ting, Ying, Kai, Nagel, Dawn H, Collura, Kristi, Kudrna, David, Currie, Jennifer, Lin, Jinke, Kim, Hyeran, Angelova, Angelina, Scara, Gabriel, Wissotski, Marina, Golser, Wolfgang, Courtney, Laura, Kruchowski, Scott, Graves, Tina A, Rock, Susan M, Adams, Stephanie, Fulton, Lucinda A, Fronick, Catrina, Courtney, William, Kramer, Melissa, Spiegel, Lori, Nascimento, Lydia, Kalyanaraman, Ananth, Chaparro, Cristian, Deragon, Jean-Marc, Miguel, Phillip San, Jiang, Ning, Wessler, Susan R, Green, Pamela J, Yu, Yeisoo, Schwartz, David C, Meyers, Blake C, Bennetzen, Jeffrey L, Martienssen, Robert A, McCombie, W Richard, Aluru, Srinivas, Clifton, Sandra W, Schnable, Patrick S, Ware, Doreen, Wilson, Richard K, Wing, Rod A

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Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process von Kong, Weilong, Zhao, Ping, Zhang, Qing, Yang, Jingjing, Zhu, Qiufang, Zhang, Yanbing, Deng, Xuming, Chen, Xiao, Lin, Jinke, Zhang, Xingtan

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Transcriptome analysis reveals the accumulation mechanism of anthocyanins in ‘Zijuan’ tea (Camellia sinensis var. asssamica (Masters) kitamura) leaves von Li, Jian, Lv, Xiaojie, Wang, Lingxia, Qiu, Zhimin, Song, Xiaomin, Lin, Jinke, Chen, Wei

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