Cognitive impairment caused by abdominal exposure with fluvalinate in the Western honey bee, Apis mellifera von Yun, Yumi, Kim, Hyun Jee, Lim, Soo-Ho, Lee, Jeong-Hyeon, Kwon, Hyung Wook

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Development and validation of HPLC method for the determination of ferrocyanide ion in food grade salts von Soo Lim, Ho, Young Hwang, Ju, Choi, EunA, Lee, Gunyoung, Sun Yoon, Sang, Kim, MeeKyung

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Development and validation of an analytical method for the determination of 4-hexylresorcinol in food von Kim, Young-Hyun, Kim, Jae-Min, Lee, Jong Seok, Gang, Seong-Ran, Lim, Ho-Soo, Kim, Meehye, Lee, Ok-Hwan

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Protein Kinase C-related Kinase 2 Regulates Hepatitis C Virus RNA Polymerase Function by Phosphorylation von Kim, Seong-Jun, Kim, Jung-Hee, Kim, Yeon-Gu, Lim, Ho-Soo, Oh, Jong-Won

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Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea von Kim, Jae-Min, Choi, Seung-Hyun, Shin, Gi-Hae, Lee, Jin-Ha, Kang, Seong-Ran, Lee, Kyun-Young, Lim, Ho-Soo, Kang, Tae Seok, Lee, Ok-Hwan

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HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods von Lim, Ho-Soo, Park, Sung-Kwan, Kwak, In-Shin, Kim, Hyung-Il, Sung, Jun-Hyun, Jang, Su-Jin, Byun, Mi-Youn, Kim, So-Hee

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Quantitative determination of carmine in foods by high-performance liquid chromatography von Lim, Ho-Soo, Choi, Jae-Chon, Song, Sung-Bong, Kim, Meehye

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Assessment of ferrocyanide intake from food-grade salt in the Korean population von Lim, Ho Soo, Hwang, Ju Young, Choi, EunA, Lee, Gunyoung, Yun, Sang Soon, Kim, MeeKyung

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Identifying method validation and measurement uncertainty of brominated vegetable oil in soft drinks and carbonated waters commonly consumed in South Korea von Kim, Jae-Min, Choi, Seung-Hyun, Choi, Sun-Il, Jung, Tae-Dong, Cho, Bong-Yeon, Lee, Jin-Ha, Kang, Seong-Ran, Lee, Gunyoung, Lim, Ho Soo, Yun, Sang Soon, Lee, Ok-Hwan

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Improved Pretreatment Method for Determination of Nisins A and Z and Monitoring in Cheese Using Liquid Chromatrography-Tandem Mass Spectrometry von Ko, Kyung Yuk, Park, So Ra, Lim, Ho-Soo, Park, Se-Jong, Kim, Meehye

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An Improved Analytical Method for the Determination of Brown FK in Food using HPLC von Park, Ju-Hee, Kim, Young-Woo, Jeong, Yeon-Seong, Suh, Hee-Jae, Chun, Hyang-Sook, Lee, Gun-Young, Lim, Ho-Soo, Lee, Chan

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Development and validation of an ionic chromatography method for nitrite determination in processed foods and estimation of daily nitrite intake in Korea von Lim, Ho Soo, Lee, Sang Jin, Choi, Euna, Lee, Soo Bin, Nam, Hye Seon, Lee, Jong Kwon

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Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescents von Lim, Ho Soo, Choi, Euna, Lee, Sang Jin, Nam, Hye Seon, Lee, Jong Kwon

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Ultrafast PCR assay for identification of three king crabs—Chionoecetes japonicus, Chionoecetes opilio, and Paralithodes camtschaticus von Lim, Ho Soo, Park, Eun Ji, Lee, Ja Hyun, Kim, Hyung Soo, Mun, Jae Eun

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Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatogr... von Chong, Hee Sun, Sim, Sol, Yamaguchi, Tokutaro, Park, Juhee, Lee, Chan, Kim, MeeKyung, Lee, Gunyoung, Yun, Sang Soon, Lim, Ho Soo, Suh, Hee-Jae

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Perception Gaps on Food Additives among Various Groups in Korea: Food Experts, Teachers, Nutrition Teachers, Nongovernmental Organization Members, and General Consumers von Kang, Hee-Jin, Kim, Suna, Lee, Gunyoung, Lim, Ho Soo, Yun, Sang Soon, Kim, Jeong-Weon

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Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods von Lim, Ho Soo, Hwang, Ju Young, Kim, Jung Im, Choi, Jae Chon, Kim, Meehye

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An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography von Jeong, Eun-Jeong, Lee, Sang Hwa, Kim, Beom-Tea, Lee, Gunyoung, Yun, Sang Soon, Lim, Ho Soo, Kim, Yong-Suk

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Monascus Red Pigment Overproduction by Coculture with Recombinant Saccharomyces cerevisiae Secreting Glucoamylase von Lim Ho-Soo, Yoo Seung-Ku Yonsei University, Seoul (Korea Republic)

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Artificial Sweetener Intake of Korean Children is Insignificant von Lee, Haeng-Shin, Lee, Jee-Yeon, Kim, Do-Hee, Lee, Yoonna, Koh, Eunmi-Koh, Moon, Jae-Jin, Park, Sung-Kwan, Lim, Ho-Soo, Kim, So-Hee, Kim, Cho-il

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