Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation von Baxter, Nicola J, Lilley, Terence H, Haslam, Edwin, Williamson, Michael P

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So, why is water biologically important? von Lilley, Terence H., Lilley, Terence H.

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Polyphenols, astringency and proline-rich proteins von Luck, Genevieve, Liao, Hua, Murray, Nicola J., Grimmer, Heidi R., Warminski, Edward E., Williamson, Michael P., Lilley, Terence H., Haslam, Edwin

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A new excluded volume theory and its application to the coexistence curves of aqueous polymer two-phase systems von Guan, Yue, Lilley, Terence H, Treffry, Timothy E

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Polyphenol complexation—some thoughts and observations von Spencer, Catriona M., Cai, Ya, Martin, Russell, Gaffney, Simon H., Goulding, Paul N., Magnolato, Daniele, Lilley, Terence H., Haslam, Edwin

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Study of the interaction between salivary proline‐rich proteins and a polyphenol by 1H‐NMR spectroscopy von MURRAY, Nicola J., WILLIAMSON, Michael P., LILLEY, Terence H., HASLAM, Edwin

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Polyphenol interactions: astringency and the loss of astringency in ripening fruit von Ozawa, Tetsuo, Lilley, Terence H., Haslam, Edwin

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Basic physical chemistry and links between hydration and solute interactions von Lilley, Terence H.

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Stacking interactions between caffeine and methyl gallate von Baxter, Nicola J., Williamson, Michael P., Lilley, Terence H., Haslam, Edwin

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Polyphenol interactions. Part 5. Anthocyanin co-pigmentation von Mistry, Tarankumar V., Cai, Ya, Lilley, Terence H., Haslam, Edwin

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Studies on the isolation of penicillin acylase from Escherichia coli by aqueous two-phase partitioning von Guan, Yue, Wu, Xing-Yan, Treffry, Timothy E., Lilley, Terence H.

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Association of caffeine in water and in aqueous solutions of sucrose von Lilley, Terence H., Linsdell, Helen, Maestre, Alfredo

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Thermodynamics of aqueous guanidinium hydrochloride solutions in the temperature range from 283.15 to 313.15 K von Makhatadze, George I, Fernandez, Javier, Freire, Ernesto, Lilley, Terence H, Privalov, Peter L

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Aqueous solutions containing amino acids and peptides. Part 20. Volumetric behavior of some terminally substituted amino acids and peptides at 298.15 K von Leslie, Tracy E., Lilley, Terence H.

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Tannin interactions with a full-length human salivary proline-rich protein display a stronger affinity than with single proline-rich repeats von Charlton, Adrian J., Baxter, Nicola J., Lilley, Terence H., Haslam, Edwin, McDonald, Charles J., Williamson, Michael P.

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Second-sphere co-ordination of carboplatin and rhodium complexes by cyclodextrins (cyclomalto-oligosaccharides) von Alston, David R., Ashton, Peter R., Lilley, Terence H., Fraser Stoddart, J., Zarzycki, Rysard, Slawin, Alexandra M.Z., Williams, David J.

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Polyphenol interactions. Part 4. Model studies with caffeine and cyclodextrins von Cai, Ya, Gaffney, Simon H., Lilley, Terence H., Magnolato, Daniele, Martin, Russell, Spencer, Catriona M., Haslam, Edwin

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Polyphenol interactions. Part 1. Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharides von McManus, John P., Davis, Kenneth G., Beart, Jill E., Gaffney, Simon H., Lilley, Terence H., Haslam, Edwin

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Freezing temperatures of aqueous solutions containing formamide, acetamide, propionamide and N,N-dimethylformamide. Free energy of interaction between the CONH and CH2 groups in di... von Lilley, Terence H., Wood, Robert H.

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Polyphenol interactions. Part 2. Covalent binding of procyanidins to proteins during acid-catalysed decomposition; observations on some polymeric proanthocyanidins von Beart, Jill E., Lilley, Terence H., Haslam, Edwin

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