Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults von Sakhi, Amrit K., Lillegaard, Inger Therese L., Voorspoels, Stefan, Carlsen, Monica H., Løken, Elin B., Brantsæter, Anne L., Haugen, Margaretha, Meltzer, Helle M., Thomsen, Cathrine

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Evaluation of a short food frequency questionnaire used among Norwegian children von Therese L. Lillegaard, Inger, Øverby, NinaCecilie, Andersen, LeneFrost

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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire von De Keyzer, Willem, Dofková, Marcela, Lillegaard, Inger Therese L., De Maeyer, Mieke, Andersen, Lene Frost, Ruprich, Jirí, Řehůřková, Irena, Geelen, Anouk, van 't Veer, Pieter, De Henauw, Stefaan, Crispim, Sandra Patricia, de Boer, Evelien, Ocké, Marga, Slimani, Nadia, Huybrechts, Inge

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Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea von Fechner, Carolin, Frantzen, Sylvia, Lindtner, Oliver, Mathisen, Gro Haarklou, Lillegaard, Inger Therese L.

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Overweight and obesity among Norwegian schoolchildren: Changes from 1993 to 2000 von ANDERSEN, LENE FROST, LILLEGAARD, INGER THERESE L., ØVERBY, NINA, LYTLE, LESLIE, KLEPP, KNUT-INGE, JOHANSSON, LARS

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Consumer involvement in dietary guideline development: opinions from European stakeholders von Brown, Kerry A, Hermoso, Maria, Timotijevic, Lada, Barnett, Julie, Lillegaard, Inger Therese L, Řehůřková, Irena, Larrañaga, Ainhoa, Lončarević-Srmić, Azra, Andersen, Lene Frost, Ruprich, Jiří, Fernández-Celemín, Laura, Raats, Monique M

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Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea von Fechner, Carolin, Frantzen, Sylvia, Lindtner, Oliver, Mathisen, Gro Haarklou, Lillegaard, Inger Therese L.

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Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea von Fechner, Carolin, Frantzen, Sylvia, Lindtner, Oliver, Mathisen, Gro Haarklou, Lillegaard, Inger Therese L.

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Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews von Mosdøl, Annhild, Vist, Gunn Elisabeth, Svendsen, Camilla, Dirven, Hubert, Lillegaard, Inger Therese L., Mathisen, Gro Haarklou, Husøy, Trine

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Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway von Steffensen, Inger-Lise, Frølich, Wenche, Dahl, Knut Helkås, Iversen, Per Ole, Lyche, Jan Ludvig, Lillegaard, Inger Therese L., Alexander, Jan

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Hvor mye frukt og grønt spiser norske barn og ungdommer? von Frost Andersen, Lene, Øverby, Nina, Lillegaard, Inger Therese L

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Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments von Fechner, C., Frantzen, Sylvia, Lindtner, O, Mathisen, Gro Haarklou, Lillegaard, Inger Therese L.

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Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments von Fechner, C., Frantzen, Sylvia, Lindtner, O, Mathisen, Gro Haarklou, Lillegaard, Inger Therese L.

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Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups von Sundheim, Leif, Lillegaard, Inger Therese L., Fæste, Christiane Kruse, Brantsæter, Anne Lise, Brodal, Guro, Eriksen, Gunnar Sundstøl

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Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups von Sundheim, Leif, Lillegaard, Inger Therese L., Fæste, Christiane Kruse, Brantsæter, Anne Lise, Brodal, Guro, Eriksen, Gunnar Sundstøl

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Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups von Sundheim, Leif, Lillegaard, Inger Therese L., Fæste, Christiane Kruse, Brantsæter, Anne Lise, Brodal, Guro, Eriksen, Gunnar Sundstøl

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Effect of changes in an FFQ: comparing data from two national dietary survey instruments among 2-year-olds von KRISTIANSEN, A. L, LILLEGAARD, I. T. L, LANDE, B, ANDERSEN, L. F

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Development of a nutrition knowledge questionnaire for obese adults von Feren, Anne, Torheim, LivE, Lillegaard, IngerT L

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Assessment of Creatine in Sports Products von Frølich, Wenche, Børsheim, Elisabet, Raastad, Truls, Frøyland, Livar, Halvorsen, Ragnhild, Iversen, Per Ole, Lillegaard, Inger Therese L., Lyche, Jan Ludvig, Mansoor, Azam, Meltzer, Helle Margrete, Narvhus, Judith, Haugen, Margaretha

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Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19 von Halvorsen, Ragnhild, Lassen, Jørgen, Midtvedt, Tore, Narvhus, Judith, Rugtveit, Jarle, Yazdankhah, Siamak, Eckner, Karl, Frølich, Wenche, Frøyland, Livar, Iversen, Per Ole, Kapperud, Georg, Lillegaard, Inger Therese L., Lunestad, Bjørn-Tore, Lyche, Jan Ludvig, Mansoor, Azam, Meltzer, Helle Margrete, Nesbakken, Truls, Nygård, Karin, Robertson, Lucy, Tranulis, Michael, Tryland, Morten, Haugen, Margaretha

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