The impact of freezing and toasting on the glycaemic response of white bread von Burton, P, Lightowler, H J

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Glycaemic index of common foods tested in the UK and India von Henry, C. J. K., Lightowler, H. J., Newens, K., Sudha, V., Radhika, G., Sathya, R. M., Mohan, V.

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impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods von Henry, C.J.K, Lightowler, H.J, Kendall, F.L, Storey, M

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Glycaemic index of some commercially available rice and rice products in Great Britain von Ranawana, D. V., Henry, C. J. K., Lightowler, H. J., Wang, D.

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Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique von LIGHTOWLER, H. J, DAVIES, G. J

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Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults von Henry, C.J.K, Newens, K.J, Lightowler, H.J

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Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects von Henry, >C. J. K., Lightowler, H. J., Tydeman, E. A., Skeath, R.

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Evaluation of a pilot school programme aimed at the prevention of obesity in children von Warren, J. M., Henry, C. J. K., Lightowler, H. J., Bradshaw, S. M., Perwaiz, S.

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Iodine intake and iodine deficiency in vegans as assessed by the duplicate-portion technique and urinary iodine excretion von Lightowler, Helen J., Davies, G. Jill

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Non-starch polysaccharide intake in vegans and the relationship with energy distribution and mineral intakes von Lightowler, H. J., Davies, G. J.

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investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties von Lightowler, H.J, Henry, C.J.K

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The effect of whole and ground flaxseed on glycaemic and insulinaemic response von Almehmadi, A., Lightowler, H.J., Clegg, M.E., Chohan, M.

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Dietary phosphatidylcholine assessed by self-administrated food-frequency questionnaire in relation to cardio-metabolic biomarkers in healthy populations in UK von Jan, M., Thondre, P.S., El-Chab, A., Lightowler, H.J.

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Glycaemic index and glycaemic load values of commercially available products in the UK von Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M., Renton, Hamish, Hails, Simon

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The effect of dietary phosphatidylcholine supplementation on lipid profile in mild hyperlipidaemic individuals von Jan, M., Thondre, P.S., El-Chab, A., Lightowler, H.J.

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Glycaemic index values for commercially available potatoes in Great Britain von Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M., Storey, Michael

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Intra-individual variation in resting metabolic rate during the menstrual cycle von Henry, C. Jeya K., Lightowler, Helen J., Marchini, Jonathan

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Physical activity and levels of inactivity in adolescent females ages 11-16 years in the United Arab Emirates von Henry, C. Jeya K., Lightowler, Helen J., Al-Hourani, Huda M.

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How well do children aged 5–7 years recall food eaten at school lunch? von Warren, Janet M, Henry, C Jeya K, Livingstone, M Barbara E, Lightowler, Helen J, Bradshaw, Suzanne M, Perwaiz, Sylvia

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Iodine in the diet: Perspectives for vegans von Lightowler, H.J., Davies, GJ, Trevan, MD

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