Optimization of Preparation Technology and Properties of Amomum tsaoko Essential Oil Microcapsule von Xingquan ZHAO, Yuanyuan GAO, Liangkun LIAO, Wei ZHOU, Hao TU, Shaohao XIONG, Yajian LIANG, Hongwu JI, Jihua LI

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Vehicle-mounted aromatherapy device with fragrance outlet cover plate capable of automatically ascending and descending von LIANG YAJIAN

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Vehicle-mounted air outlet aromatherapy device von LIANG YAJIAN

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Multifunctional bolster support von LIANG YAJIAN

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Sunscreen skin care product and preparation method thereof von LI YINGYING, PENG SHAODAN, LIANG YAJIAN, LIANG YUWEI, LI JIHUA, FU DIAOKUN, ZHOU WEI, DONG HAOLAN, TU HAO

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Litchi film plant functional beverage and preparation method thereof von LI YINGYING, PENG SHAODAN, LIANG YAJIAN, LIANG YUWEI, LI JIHUA, FU DIAOKUN, ZHOU WEI, DONG HAOLAN, TU HAO

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Moringa oleifera and siraitia grosvenorii solid beverage and preparation method thereof von LI YINGYING, ZENG FANKE, LIANG YAJIAN, LIANG YUWEI, LI JIHUA, ZHOU WEI, GAO YUANYUAN, TU HAO

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Analysis of the Key Odorants in Amomum tsaoko Cobs Treated by Different Enzymes von WU Yajian, LIANG Miao, ZHANG Zhimin, WANG Rui, LIU Yuping

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Comparison of Amomum tsaoko crevost et Lemaire from four regions via headspace solid-phase microextraction: Variable optimization and volatile characterization von Liang, Miao, Zhang, Zhimin, Wu, Yajian, Wang, Rui, Liu, Yuping

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Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME-GC-MS von Liang, Miao, Wang, Rui, Wu, Yajian, Xin, Runhu, Guan, Wei, Liu, Yuping

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Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science von Zhang, Zhimin, Liang, Miao, Liu, Binshan, Wu, Yajian, Wang, Rui, Liu, Yuping

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Nonproliferative diabetic retinopathy dataset(NDRD): A database for diabetic retinopathy screening research and deep learning evaluation von Liang, Xing, Wen, Haiqi, Duan, Yajian, He, Kan, Feng, Xiufang, Zhou, Guohong

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Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage von Wang, Rui, Chang, Shiyu, Liang, Miao, Wu, Yajian, Xin, Runhu, Liu, Yuping, Chen, Liang, Zhou, Shangting

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Characterization of the key odorants in fresh Amomum tsao-ko Crevost et Lemaire fruit by gas chromatography-olfactometry, quantitative analysis and aroma reconstitution von Zhang, Zhimin, Guan, Wei, Liang, Miao, Wang, Rui, Wu, Yajian, Liu, Yuping

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Comparison of Flavor Profile Relationship of Soy Sauce under Different Storage Conditions von Wang, Rui, Liang, Miao, Zhang, Zhimin, Wu, Yajian, Liu, Yuping

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Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying von Wu, Yajian, Xin, Runhu, Liang, Miao, Zhang, Zhimin, Guan, Wei, Wang, Rui, Liu, Yuping

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Characterization of the key odorants in Amomum tsao-ko cobs by sensory directed flavor analysis von Wu, Yajian, Xin, Runhu, Liang, Miao, Guan, Wei, Wang, Rui, Miao, Zhiwei, Liu, Yuping

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Molecular insights into a non-lethal yellow bud mutant in Ilex × ‘Nellie R. Stevens’ von Zou, Yiping, Huang, Yajian, Zhang, Donglin, Chen, Hong, Liang, Youwang, Hao, Mingzhuo, Yin, Yunlong

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Performance and deterioration mechanisms of PAC amended calcium bentonite in seawater with different compositions von Pan, Zhu, Ou-yang, Li, Shao, Yajian, Li, Yali, Sun, Liang

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Performance validation of an amplicon-based targeted next-generation sequencing assay and mutation profiling of 648 Chinese colorectal cancer patients von Wang, Yajian, Liu, Haijing, Hou, Yingyong, Zhou, Xiaoyan, Liang, Li, Zhang, Zhihong, Shi, Huaiyin, Xu, Sanpeng, Hu, Peizhen, Zheng, Zuyu, Liu, Rui, Tang, Tingdong, Ye, Feng, Liang, Zhiyong, Bu, Hong

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