Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens von Qi, Jun, Liu, Deng‐yong, Zhou, Guang‐hong, Xu, Xing‐lian

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Oestrogenic Endocrine Disruptors in the Placenta and the Fetus von Tang, Zi-Run, Xu, Xue-Ling, Deng, Shou-Long, Lian, Zheng-Xing, Yu, Kun

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Estrogen-Receptor Expression and Function in Female Reproductive Disease von Tang, Zi-Run, Zhang, Rui, Lian, Zheng-Xing, Deng, Shou-Long, Yu, Kun

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Rheological and physical properties of O/W protein emulsions stabilized by isoelectric solubilization/precipitation isolated protein: The underlying effects of varying protein conc... von Zhao, Xue, Wu, Tao, Xing, Tong, Xu, Xing-lian, Zhou, Guanghong

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Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber von Zhuang, Xinbo, Han, Minyi, Bai, Yun, Liu, Yafu, Xing, Lujuan, Xu, Xing-lian, Zhou, Guang-hong

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Introduction to the special section on Biology of Termites von Xing, Lian‐Xi, Beukeboom, Leo W.

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Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion von Li, Ke, Fu, Lei, Zhao, Ying-Ying, Xue, Si-Wen, Wang, Peng, Xu, Xing-Lian, Bai, Yan-Hong

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Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels von Zhuang, Xinbo, Jiang, Xiping, Han, Minyi, Kang, Zhuang-li, Zhao, Liang, Xu, Xing-lian, Zhou, Guang-hong

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Analysis of the Chinese Airline Network as multi-layer networks von Du, Wen-Bo, Zhou, Xing-Lian, Lordan, Oriol, Wang, Zhen, Zhao, Chen, Zhu, Yan-Bo

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The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations von Zhuang, Xinbo, Han, Minyi, Jiang, Xiping, Bai, Yun, Zhou, Hengyue, Li, Chunbao, Xu, Xing-lian, Zhou, Guang-hong

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Use of an isoelectric solubilization/precipitation process to modify the functional properties of PSE (pale, soft, exudative)-like chicken meat protein: A mechanistic approach von Zhao, Xue, Bai, Yun, Xing, Tong, Xu, Xing-lian, Zhou, Guanghong

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The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham von Zhou, Chang‐Yu, Pan, Dao‐Dong, Sun, Yang‐Ying, Li, Chun‐Bao, Xu, Xing‐Lian, Cao, Jin‐Xuan, Zhou, Guang‐Hong

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Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure von Zhuang, Xinbo, Han, Minyi, Kang, Zhuang-li, Wang, Kai, Bai, Yun, Xu, Xing-lian, Zhou, Guang-hong

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Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat von Li, Ke, Kang, Zhuang-Li, Zhao, Ying-Ying, Xu, Xing-Lian, Zhou, Guang-Hong

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Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans von Yu, Di, Feng, Mei-qin, Sun, Jian, Xu, Xing-lian, Zhou, Guang-hong

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Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ von Wang, Guang-yu, Wang, Hu-hu, Han, Yi-wei, Xing, Tong, Ye, Ke-ping, Xu, Xing-lian, Zhou, Guang-hong

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Simultaneous Determination and Health Risk Assessment of Four High Detection Rate Pesticide Residues in Pu'er Tea from Yunnan, China von Lin, Tao, Chen, Xing-Lian, Guo, Jin, Li, Meng-Xia, Tang, Yu-Feng, Li, Mao-Xuan, Li, Yan-Gang, Cheng, Long, Liu, Hong-Cheng

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Effect of modern high-dose versus standard-dose radiation in definitive concurrent chemo-radiotherapy on outcome of esophageal squamous cell cancer: a meta-analysis von Luo, He-San, Huang, He-Cheng, Lin, Lian-Xing

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Cascading failure of interdependent networks with different coupling preference under targeted attack von Chen, Zhen, Du, Wen-Bo, Cao, Xian-Bin, Zhou, Xing-Lian

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Characterization of olive oil emulsions stabilized by flaxseed gum von Sun, Jian, Liu, Wen-yan, Feng, Mei-qin, Xu, Xing-lian, Zhou, Guang-hong

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