Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress von Li, Peiyan, Zheng, Xiaolin, Liu, Yan, Zhu, Yuyan

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Comparative analysis of the oil absorption behavior and microstructural changes of fresh and pre-frozen potato strips during frying via MRl, SEM, and XRD von Yang, Dan, Wu, Gangcheng, Li, Peiyan, Zhang, Hui, Qi, Xiguang

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Purification and Biochemical Characterization of Polyphenol Oxidase Extracted from Wheat Bran ( Wan grano ) von Yu, Kun, He, Wei, Ma, Xiaoli, Zhang, Qi, Chen, Chunxu, Li, Peiyan, Wu, Di

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The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China von Wu, Gangcheng, Shen, Yingbin, Nie, Rong, Li, Peiyan, Jin, Qingzhe, Zhang, Hui, Wang, Xingguo

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Optical generation of strong-field terahertz radiation and its application in nonlinear terahertz metasurfaces von Ma, Zhenzhe, Li, Peiyan, Chen, Sai, Wu, Xiaojun

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The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM von Yang, Dan, Wu, Gangcheng, Li, Peiyan, Qi, Xiguang, Zhang, Hui, Wang, Xingguo, Jin, Qingzhe

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The impact of COVID-19 vaccination on human mobility: The London case von Bei, Honghan, Li, Peiyan, Cai, Zhi, Murcio, Roberto

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Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant von Li, Peiyan, Wu, Gangcheng, Yang, Dan, Zhang, Hui, Qi, Xiguang, Jin, QingZhe, Wang, Xingguo

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Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro von Xu, Yunfeng, Guo, Weiping, Luo, Denglin, Li, Peiyan, Xiang, Jinle, Chen, Junliang, Xia, Xiaodong, Xie, Qinggang

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The Influence of Leisure Activity Types and Involvement Levels on Leisure Benefits in Older Adults von Li, Jintian, Zeng, Baogen, Li, Peiyan

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Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour von Yang, Liping, Zhang, Houfang, Huang, Biao, Hao, Shimian, Li, Songnan, Li, Peiyan, Yu, Haibing

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Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles von Che, Jiaxin, Luo, Denglin, Bai, Zhouya, Zhao, Yingyu, Yue, Chonghui, Li, Peiyan, Wang, Libo

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Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties von Cui, Yao, Liu, Jianxue, Han, Sihai, Li, Peiyan, Luo, Denglin, Guo, Jinying

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Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality von Cui, Yao, Liu, Jianxue, Han, Sihai, Li, Peiyan, Luo, Denglin, Guo, Jinying

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Long-term trends in fog and boundary layer characteristics in TianJin, China von Han, Suqin, Cai, Ziying, Zhang, Yufen, Wang, Jiao, Yao, Qing, Li, Peiyan, Li, Xiangjin

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Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch von Luo, Denglin, Li, Yun, Xu, Baocheng, Ren, Guangyue, Li, Peiyan, Li, Xuan, Han, Sihai, Liu, Jianxue

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Towards real-time demand-aware sequential POI recommendation von Wang, Honglian, Li, Peiyan, Liu, Yang, Shao, Junming

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Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid von Li, Peiyan, Yin, Fei, Song, Lijun, Zheng, Xiaolin

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Optimal Energy Flow for Integrated Energy Systems Considering Gas Transients von Liu, Weijia, Li, Peiyan, Yang, Wentao, Chung, C. Y.

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Textural and staling characteristics of steamed bread prepared from soft flour added with inulin von Kou, Xuerui, Luo, Denglin, Zhang, Kangyi, Xu, Wei, Li, Xuan, Xu, Baocheng, Li, Peiyan, Han, Sihai, Liu, Jianxue

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