Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch von Li, Hongyan, Yu, Lu, Yu, Wenwen, Li, Haiteng, Gilbert, Robert

Volltext

Encapsulation of Lactobacillus plantarum in porous maize starch von Li, Haiteng, Thuy Ho, Van Thi, Turner, Mark S., Dhital, Sushil

Volltext

Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review von Din, Zia-ud, Alam, Mukhtar, Ullah, Hidayat, Shi, Dean, Xu, Bin, Li, Haiteng, Xiao, Chaogeng

Volltext

Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment von Li, Ping, Zhang, Bin, Liu, Rui, Ding, Li, Fu, Xiong, Li, Haiteng, Huang, Qiang, He, Xiaowei

Volltext

High‐Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality von Li, Haiteng, Gidley, Michael J., Dhital, Sushil

Volltext

Wall porosity in isolated cells from food plants: Implications for nutritional functionality von Li, Haiteng, Gidley, Michael J., Dhital, Sushil

Volltext

α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration... von Li, Haiteng, Dhital, Sushil

Volltext

The relation between wheat starch properties and noodle springiness: From the view of microstructure quantitative analysis of gluten-based network von An, Di, Li, Haiteng, Li, Dongsheng, Zhang, Dongsheng, Huang, Yang, Obadi, Mohammed, Xu, Bin

Volltext

Using starch molecular fine structure to understand biosynthesis-structure-property relations von Yu, Wenwen, Li, Haiteng, Zou, Wei, Tao, Keyu, Zhu, Jihui, Gilbert, Robert G.

Volltext

A more general approach to fitting digestion kinetics of starch in food von Li, Haiteng, Dhital, Sushil, Gidley, Michael J., Gilbert, Robert G.

Volltext

Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties von Li, Haiteng, Dhital, Sushil, Slade, Ann J., Yu, Wenwen, Gilbert, Robert G., Gidley, Michael J.

Volltext

Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment von Li, Yuntong, Qi, Yajing, Li, Haiteng, Chen, Zhongwei, Xu, Bin

Volltext

High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility von Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P., Gidley, Michael J.

Volltext

In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure von Du, Jin, Pan, Ruirong, Obadi, Mohammed, Li, Haiteng, Shao, Feng, Sun, Jun, Wang, Yifan, Qi, Yajing, Xu, Bin

Volltext

Trends and Hotspots of Starch Fermentation Research: Bibliometric Analysis Based on CiteSpace von Zheng, Ziwei, Li, Haiteng, Wang, Xin, Yang, Shengyu, Li, Xingke

Volltext

Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion von Li, Haiteng, Gilbert, Robert G., Gidley, Michael J.

Volltext

Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch von An, Di, Li, Qingqing, Li, Enpeng, Obadi, Mohammed, Li, Cheng, Li, Haiteng, Zhang, Jiyao, Du, Jin, Zhou, Xiaoling, Li, Na, Xu, Bin

Volltext

Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure von An, Di, Li, Haiteng, Zhang, Dongsheng, Huang, Yang, Li, Dongsheng, Obadi, Mohammed, Xu, Bin

Volltext

Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat von Li, Haiteng, Yu, Wenwen, Dhital, Sushil, Gidley, Michael J., Gilbert, Robert G.

Volltext

Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure von Zhu, Shuyun, Shao, Feng, Obadi, Mohammed, Li, Haiteng, Qi, Yajing, Xu, Bin

Volltext