Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds von Xu, Youqiang, Zhao, Jingrong, Liu, Xiao, Zhang, Chunsheng, Zhao, Zhigang, Li, Xiuting, Sun, Baoguo

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Recent advances on toxicity and determination methods of mycotoxins in foodstuffs von Yang, Yan, Li, Guoliang, Wu, Di, Liu, Jianghua, Li, Xiuting, Luo, Pengjie, Hu, Na, Wang, Honglun, Wu, Yongning

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Data driven discovery of cyber physical systems von Yuan, Ye, Tang, Xiuchuan, Zhou, Wei, Pan, Wei, Li, Xiuting, Zhang, Hai-Tao, Ding, Han, Goncalves, Jorge

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Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213 von Li, Jinlong, Zhang, Jingfan, Yadav, Madhav P., Li, Xiuting

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Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation von Wang, Wenhua, Xu, Youqiang, Huang, Huiqin, Pang, Zemin, Fu, Zhilei, Niu, Jialiang, Zhang, Chengnan, Li, Weiwei, Li, Xiuting, Sun, Baoguo

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Enzyme catalyzes ester bond synthesis and hydrolysis: The key step for sustainable usage of plastics von Lai, Jinghui, Huang, Huiqin, Lin, Mengwei, Xu, Youqiang, Li, Xiuting, Sun, Baoguo

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Diabetes mellitus affects the treatment outcomes of drug-resistant tuberculosis: a systematic review and meta-analysis von Xu, Guisheng, Hu, Xiaojiang, Lian, Yanshu, Li, Xiuting

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Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound von Huang, Yu, Xiang, Xiaole, Luo, Xiaoying, Li, Xiuting, Yu, Xiongwei, Li, Shugang

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Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism von Wang, Wenhua, Fan, Guangsen, Li, Xiuting, Fu, Zhilei, Liang, Xin, Sun, Baoguo

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HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects von Bai, Xuelian, Pan, Rui, Li, Mingzhu, Li, Xiuting, Zhang, Huawei

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Alfalfa (Medicago sativa L.) MsCML46 gene encoding calmodulin-like protein confers tolerance to abiotic stress in tobacco von Du, Binghao, Chen, Naiyu, Song, Lili, Wang, Dan, Cai, Hongsheng, Yao, Lin, Li, Xiuting, Guo, Changhong

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In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line von Bai, Xuelian, Lai, Tongfei, Zhou, Ting, Li, Yicong, Li, Xiuting, Zhang, Huawei

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Development and validation of a predictive model for preoperative deep vein thrombosis following traumatic thoracolumbar fractures von Ma, Jiangtao, Tian, Miao, Zhu, Yanbin, Hu, Jinglve, Zhang, Yingze, Li, Xiuting

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Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation von Fan, Guangsen, Liu, Pengxiao, Chang, Xu, Yin, Huan, Cheng, Liujie, Teng, Chao, Gong, Yi, Li, Xiuting

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Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism von Xu, Youqiang, Huang, Huiqin, Lu, Hongyun, Wu, Mengqin, Lin, Mengwei, Zhang, Chunsheng, Zhao, Zhigang, Li, Weiwei, Zhang, Chengnan, Li, Xiuting, Sun, Baoguo

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Rheological and emulsifying properties of arabinoxylans from various cereal brans von Yan, Jinxin, Jia, Xin, Feng, Liping, Yadav, Madhav, Li, Xiuting, Yin, Lijun

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Micro/Nano Electrode Array Sensors: Advances in Fabrication and Emerging Applications in Bioanalysis von Liu, Yang, Li, Xiuting, Chen, Jie, Yuan, Chonglin

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A simplified methodology: pH sensing using an in situ fabricated Ir electrode under neutral conditions von Chen, Yuqi, Li, Xiuting, Li, Danlei, Batchelor-McAuley, Christopher, Compton, Richard G.

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Effects of aging on the quality of roasted sesame-like flavor Daqu von Fan, Guangsen, Fu, Zhilei, Teng, Chao, Liu, Pengxiao, Wu, Qiuhua, Rahman, Md Khondakar Raziur, Li, Xiuting

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Does Air Pollution Impact Fiscal Sustainability? Evidence from Chinese Cities von Gao, Ge, Li, Xiuting, Liu, Xiaoting, Dong, Jichang

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