Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use von Lewis, Christine J, Crane, Nancy T, Wilson, Dennis B, Yetley, Elizabeth A

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Health claims and observational human data: relation between dietary fat and cancer von Lewis, Christine J, Yetley, Elizabeth A

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Nutrition labelling of foods: comparisons between US regulations and Codex guidelines von Lewis, Christine J, Randell, Alan, Scarbrough, F.Edward

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NATIONAL NUTRITION OBJECTIVES AND THE DIETARY GUIDELINES FOR AMERICANS von Crane, Nancy T, Hubbard, Van S, Lewis, Christine J

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Healthy People 2000: report on the 1994 nutrition progress review von Lewis, C.J. (FDA.), Crane, N.T, Moore, B.J, Hubbard, V.S

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FDA COMMISSIONER von Lewis, Christine J

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Evaluating food fortification options: general principles revisited with folic acid von Crane, N.T. (Food and Drug Administration, Washington, DC.), Wilson, D.B, Cook, D.A, Lewis, C.J, Yetley, E.A, Rader, J.I

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Examination of specific nutrition/health behaviors using a social cognitive model von Lewis, C.J, Sims, L.S, Shannon, B

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A nutrition information/resource center within a university setting von Lewis, Christine J., Campbell-Lindzey, V. Star, Lewis, Kathleen J.

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Serving size issues in estimating dietary exposure to food substances von Lewis, Christine J., Beloian, Arletta M., Yetley, Elizabeth A.

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Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake? von Crane, N.T. (Food and Drug Administration, Washington, DC), Lewis, C.J, Yetley, E.A

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influence of the instructor on college multimedia instruction von Lewis, Christine J, Looker, Anne, Shannon, Barbara

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FDA SEEKS FURTHER EXTENSION ON ANTIOXIDANT VITAMIN HEALTH CLAIM von Lewis, Christine J.

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Relationship between age and serum vitamin A in children aged 4-11 y von Lewis, CJ, McDowell, MA, Sempos, CT, Lewis, KC, Yetley, EA

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Healthy People 2000: Report on the 1994 Nutrition Progress Review von LEWIS, CHRISTINE J., CRANE, NANCY T., MOORE, BARBARA J., HUBBARD, VAN S.

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Nutrient intakes and body weights of persons consuming high and moderate levels of added sugars von Lewis, C.J. (Food and Drug Administration, Washington, DC), Park, Y.K, Dexter, P.B, Yetley, E.A

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EFFECTS OF LOW-LEVEL OZONE EXPOSURE ON REACTIVITY AND CONDUCTANCE IN GUINEA PIG AIRWAYS von Alexia, Johnson, Lewis, Christine A., Broadley, Kenneth J.

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Focus group sessions on formats of nutrition labels von LEWIS, CHRISTINE J, YETLEY, ELIZABETH A.

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The effectiveness of two methods of delivering nutrition information to the general public von Byrd-Bredbenner, Carol, Martin, Rose, Lewis, Christine J., Shannon, Barbara

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The influence of the instructor on college multimedia instruction1 von Lewis, Christine J., Looker, Anne, Shannon, Barbara

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